old fashioned potato salad

Name: Old Fashioned Potato Salad
Prep time: 40 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) potatoes, peeled, cubed and cooked; 3 - hard boiled eggs, chopped; 2 - celery ribs, thinly sliced and chopped; 1/4 cup(s) green onions, chopped; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 2 tablespoon(s) vinegar; 2 tablespoon(s) sugar; 1 teaspoon(s) mustard (optional); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

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189 Pinches 2 Photos

Lisa Pekala

Rio Rancho, NM

Updated on Jun 2, 2011

I clipped this recipe from the magazine "Taste of Home" a few years ago. I make it for just about every large gathering we have. It's always a big hit because it tastes fresh.

Rate

prep time 40 Min

cook time 25 Min

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

4 cups potatoes, peeled, cubed and cooked
3 - hard boiled eggs, chopped
2 - celery ribs, thinly sliced and chopped
1/4 cup green onions, chopped
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon mustard (optional)
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make old fashioned potato salad

Step 1

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain.

Step 2

Place potatoes in a large bowl. Add eggs, celery and green onions.
Step 3

In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat.
Step 4

Cover and refrigerate for at least 1 hour. Garnish with paprika over the top if you'd like.
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