Old Fashioned Potato Salad

Lisa Pekala


I clipped this recipe from the magazine "Taste of Home" a few years ago. I make it for just about every large gathering we have. It's always a big hit because it tastes fresh.


★★★★★ 1 vote

40 Min
25 Min
No-Cook or Other


  • 4 c
    potatoes, peeled, cubed and cooked
  • 3
    hard boiled eggs, chopped
  • 2
    celery ribs, thinly sliced and chopped
  • 1/4 c
    green onions, chopped
  • 1/2 c
    sour cream
  • 1/2 c
  • 2 Tbsp
  • 2 Tbsp
  • 1 tsp
    mustard (optional)
  • 1/2 tsp
  • 1/4 tsp

How to Make Old Fashioned Potato Salad


  1. Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain.
  2. Place potatoes in a large bowl. Add eggs, celery and green onions.
  3. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat.
  4. Cover and refrigerate for at least 1 hour. Garnish with paprika over the top if you'd like.

Printable Recipe Card

About Old Fashioned Potato Salad

Course/Dish: Potatoes Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato #Old #fashioned

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