oktoberfest potato pancakes
(1 RATING)
Our German and Austrian family tradition! Serve with ham, sausage, or just with apple sauce.
No Image
prep time
20 Min
cook time
30 Min
method
Pan Fry
yield
a crowd
Ingredients
- 6 - potatoes, peeled, medium
- 1 - onion
- 2 - eggs, beaten
- 1/2 cup flour
- 1 teaspoon salt
- - oil for frying, canola, or vegetable
How To Make oktoberfest potato pancakes
-
Step 1Grate potatoes finely into a bowl. (Mom uses a box grater, I use the food processor)
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Step 2Drain potatoes by squeezing out excess liquid. Grate onion and add to potatoes with onion juice. Beat in eggs, flour and salt.
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Step 3Heat oil about 1/2 inch deep in a skillet. Spoon batter into oil, spreading pancake batter into cakes about 3 inches in diameter. To prevent oil from splattering when you spoon batter into pan, sprinkle salt into oil just before first pancake is spooned into oil. Drain pancakes on paper towel.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Potatoes
Category:
Vegetable Appetizers
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#Onion
Keyword:
#potato
Keyword:
#oil
Method:
Pan Fry
Culture:
German
Ingredient:
Potatoes
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