'Ohana Maui Scalloped Potatoes

5
Vicki Butts (lazyme)

By
@lazyme5909

This is the popular side dish served at 'Ohana, Disney's Polynesian Village Resort

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 lb
    russet potatoes, washed and scrubbed
  • 2 tsp
    kosher salt
  • 1/4 c
    sweet onions, thinly sliced
  • 1/4 tsp
    black pepper
  • 1 1/2 c
    cheddar cheese, shredded
  • 2 Tbsp
    parmesan cheese
  • 1 c
    heavy cream

How to Make 'Ohana Maui Scalloped Potatoes

Step-by-Step

  1. Using a mandolin, cut potatoes ¼ inch slices. Separate potatoes that may be still stuck together and in a large bowl, toss with salt. Set aside for 5 minutes.
  2. Preheat oven to 375 degrees.
  3. Add to the potatoes the onions, pepper, cheddar cheese, and Parmesan cheese. Toss thoroughly. Spread into a large casserole dish sprayed lightly with nonstick spray. Add heavy cream and toss to ensure it's evenly spread through the casserole.
  4. For creamier potatoes, add up to an additional ¼ to ½ cup of heavy cream.
  5. Bake for 1 to 1 1/2 hours, stirring occasionally if desired, or until potatoes are cooked. Potatoes should be mostly soft, but still holding their shape without mashing, firm but not crunchy.
  6. Serve warm.

Printable Recipe Card

About 'Ohana Maui Scalloped Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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