Oh So Yummy Chili Cheese Fries!
16 ozfrench-fried potatoes (recommended: ore-ida golden crinkles)
1 lbground beef
12 ozbottle chili sauce (recommended: heinz)
1 pkgchili seasoning (recommended: lawry's)
1 tspworcestershire sauce
1 Tbspyellow mustard
1/2 tsponion powder
·shredded cheddar, (recommended: kraft)
How to Make Oh So Yummy Chili Cheese Fries!
- Preheat oven to 450 degrees F.
- Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
- In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
- Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese