Oh So Yummy Chili Cheese Fries!

Brandy Bender




★★★★★ 1 vote

5 Min
40 Min


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  • 16 oz
    french-fried potatoes (recommended: ore-ida golden crinkles)
  • 1 lb
    ground beef
  • 12 oz
    bottle chili sauce (recommended: heinz)
  • 1 pkg
    chili seasoning (recommended: lawry's)
  • 1/2 c
  • 1 tsp
    worcestershire sauce
  • 1 Tbsp
    yellow mustard
  • 1/2 tsp
    onion powder
  • ·
    shredded cheddar, (recommended: kraft)

How to Make Oh So Yummy Chili Cheese Fries!


  1. Preheat oven to 450 degrees F.
  2. Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
  3. In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
  4. Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese

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