Norwegian Mashed Potatoes

Lynn Clay


Mashed Potato recipe taken from Norwegian Meatball recipe.


★★★★★ 9 votes

10 Min
30 Min
Stove Top


  • 1 tsp
  • 7 large
    russet potatoes, washed, peeled and quartered
  • 1 c
    half and half
  • 1/4 c
    salted butter
  • ·
    sea salt and pepper, to taste

How to Make Norwegian Mashed Potatoes


  1. Bring a large pot of salted water to a boil to cook the potatoes.
  2. Boil the potatoes 15 to 20 minutes, until fork tender.
  3. When potatoes are done, drain and set aside to cool until cool enough to touch.
  4. When potatoes are cool, stir cream and butter over medium low heat in a medium pot until butter has melted and mixture is smooth.
  5. Once potatoes are cool enough to touch, run potatoes through a ricer.
  6. Stir butter and cream mixture into the riced potatoes and beat potatoes until smooth using a whisk or hand mixer.
  7. Stir in black pepper and sea salt and set potatoes aside.

Printable Recipe Card

About Norwegian Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Scandinavian

Show 9 Comments & Reviews

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