Real Recipes From Real Home Cooks ®

norwegian mashed potatoes

★★★★★ 10
a recipe by
Lynn Clay
Portland, OR

Mashed Potato recipe taken from Norwegian Meatball recipe.

★★★★★ 10
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For norwegian mashed potatoes

  • 1 tsp
  • 7 lg
    russet potatoes, washed, peeled and quartered
  • 1 c
    half and half
  • 1/4 c
    salted butter
  • sea salt and pepper, to taste

How To Make norwegian mashed potatoes

  • 1
    Bring a large pot of salted water to a boil to cook the potatoes.
  • 2
    Boil the potatoes 15 to 20 minutes, until fork tender.
  • 3
    When potatoes are done, drain and set aside to cool until cool enough to touch.
  • 4
    When potatoes are cool, stir cream and butter over medium low heat in a medium pot until butter has melted and mixture is smooth.
  • 5
    Once potatoes are cool enough to touch, run potatoes through a ricer.
  • 6
    Stir butter and cream mixture into the riced potatoes and beat potatoes until smooth using a whisk or hand mixer.
  • 7
    Stir in black pepper and sea salt and set potatoes aside.

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