norwegian mashed potatoes

How To Make norwegian mashed potatoes

• Step 1
  Bring a large pot of salted water to a boil to cook the potatoes.
• Step 2
  Boil the potatoes 15 to 20 minutes, until fork tender.
• Step 3
  When potatoes are done, drain and set aside to cool until cool enough to touch.
• Step 4
  When potatoes are cool, stir cream and butter over medium low heat in a medium pot until butter has melted and mixture is smooth.
• Step 5
  Once potatoes are cool enough to touch, run potatoes through a ricer.
• Step 6
  Stir butter and cream mixture into the riced potatoes and beat potatoes until smooth using a whisk or hand mixer.
• Step 7
  Stir in black pepper and sea salt and set potatoes aside.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!