north dakota's best funeral potatoes
(2 RATINGS)
When you're called upon to comfort someone and need the perfect bring-along dish, I recommend our regions' Best Funeral Potatoes recipe---recipe has been around for years. Of course, it's a super side dish for a happy occasion, too!
No Image
prep time
10 Min
cook time
55 Min
method
---
yield
8 servings
Ingredients
- - 1 stick (1/2 cup) butter divided
- - 1/2 cup diced onion (or according to taste)
- - 1 (32oz.) pkg. frozen shredded hash browns, thawed
- - 2 cups shredded sharp cheddar cheese
- - 1 (10.5oz.) can cream of celery soup
- - 2 cups sour cream
- - 1/2 teaspoon salt
- - 1/4 teaspoon black pepper
- - 1 cup coarsely crushed butter-flavored crackers
How To Make north dakota's best funeral potatoes
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Step 1Preheat oven to 375-degrees. Coat a 9x13-in. baking dish with cooking spray.
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Step 2In a small skillet over medium heat, melt 1/2 stick butter. Add onion and sauté 4 to 5 minutes, or until soft.
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Step 3In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Spoon mixture into prepared baking dish.
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Step 4In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs. Sprinkle cracker mixture over potatoes.
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Step 5Cover baking dish with foil and bake 35 minutes. Remove foil and bake 10 to 15 additional minutes, or until nice and golden brown and heated through.
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Step 6Psst....feel free to substitute any flavor cream soup for the cream of celery.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Category:
Other Side Dishes
Keyword:
#cheese
Keyword:
#potluck
Keyword:
#hashbrowns
Keyword:
#Funeral
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