Norma's Favorite Potato Cakes

2
Norma DeRemer

By
@PApride

I have made these for so many years and thought I'd share it with you. This is a good way to use up left overs also. I made these from fresh potatoes and ingredients. My family and friends have ask me for this recipe and continue to enjoy making them. Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
makes 15 large patties
Method:
Pan Fry

Ingredients

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10 small
russet potatoes, cooked and smashed or left over mashed potatoes.
2 Tbsp
butter
1 can(s)
(15-1/4oz.) can of corn, drained
1 small
onion, chopped fine
1 Tbsp
chopped parsley
1 Tbsp
garlic salt
2
eggs
1
cup all purpose flour
salt and pepper to taste
vegetable cooking spray

How to Make Norma's Favorite Potato Cakes

Step-by-Step

  • 1Peel and cut the potatoes into quarters and place in a sauce pan and add water to cover potatoes.
  • 2Place on stove and turn heat to med-high and let water come to a soft boil. Turn down heat if you need to so water doesn't splash on stove top.
  • 3Test potatoes by picking with a fork. If potatoes are soft. Remove from stove and drain off the water.
  • 4Mash potatoes and set pan on counter top to cool.
  • 5Add all ingredients and mix well until well blended.
  • 6Using a not-stick frying pan; spray pan; set heat at med-high and add the potato mixture to the pan using a tablespoon.
  • 7Cook each potato cake until they are golden brown on both sides.
  • 8Remove from pan and set on paper towels to drain.
  • 9Server hot with your favorite meat's and enjoy.

Printable Recipe Card

About Norma's Favorite Potato Cakes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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