norma's favorite potato cakes
I have made these for so many years and thought I'd share it with you. This is a good way to use up left overs also. I made these from fresh potatoes and ingredients. My family and friends have ask me for this recipe and continue to enjoy making them. Enjoy!
prep time
cook time
method
Pan Fry
yield
makes 15 large patties
Ingredients
- 10 small russet potatoes, cooked and smashed or left over mashed potatoes.
- 2 tablespoons butter
- 1 can (15-1/4oz.) can of corn, drained
- 1 small onion, chopped fine
- 1 tablespoon chopped parsley
- 1 tablespoon garlic salt
- 2 - eggs
- 1 - cup all purpose flour
- - salt and pepper to taste
- - vegetable cooking spray
How To Make norma's favorite potato cakes
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Step 1Peel and cut the potatoes into quarters and place in a sauce pan and add water to cover potatoes.
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Step 2Place on stove and turn heat to med-high and let water come to a soft boil. Turn down heat if you need to so water doesn't splash on stove top.
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Step 3Test potatoes by picking with a fork. If potatoes are soft. Remove from stove and drain off the water.
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Step 4Mash potatoes and set pan on counter top to cool.
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Step 5Add all ingredients and mix well until well blended.
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Step 6Using a not-stick frying pan; spray pan; set heat at med-high and add the potato mixture to the pan using a tablespoon.
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Step 7Cook each potato cake until they are golden brown on both sides.
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Step 8Remove from pan and set on paper towels to drain.
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Step 9Server hot with your favorite meat's and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Tag:
#Quick & Easy
Diet:
Vegetarian
Method:
Pan Fry
Culture:
Southern
Ingredient:
Potatoes
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