no no's potatoes
Our little nephew, Noah, joined us for his first Thanksgiving. He voted the mashed potatoes as his undisputed side dish. Here are No No's Mashed Potatoes.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
15 serving(s)
Ingredients
- 5 pounds Russet potatoes
- 8 ounces cream cheese, room temperature
- 2 sticks butter, softened
- 6 tablespoons garlic, roasted
- whole milk
- salt and pepper
How To Make no no's potatoes
-
Step 1Peel potatoes, cut into chunks and boil until soft.
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Step 2Pass potatoes through a ricer or mash with a potato masher to the desired consistency.
-
Step 3Incorporate room temperature butter, cream cheese, and roasted garlic.
-
Step 4Add milk to desired consistency and season with salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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