new potatoes with parsley-chive sauce

Name: New Potatoes with Parsley-Chive Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 12 small new potatoes; - parsley-chive sauce (recipe follows); ## PARSLEY CHIVE SAUCE; 2 tablespoon(s) butter or margarine; 2 tablespoon(s) flour; 1/4 teaspoon(s) dry ground mustard; 1-1/4 cup(s) milk; 1/3 cup(s) shredded sharp cheddar cheese; 2 teaspoon(s) dried parsley; 2 tablespoon(s) choppes fresh chives or 2 teaspoons dried chives; 1/4 teaspoon(s) salt

32 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Feb 29, 2016

This is so good! The dry mustard is the secret ingredient in the sauce. It brings major flavor to the dish.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 small new potatoes
- parsley-chive sauce (recipe follows)
PARSLEY CHIVE SAUCE
2 tablespoons butter or margarine
2 tablespoons flour
1/4 teaspoon dry ground mustard
1-1/4 cup milk
1/3 cup shredded sharp cheddar cheese
2 teaspoons dried parsley
2 tablespoons choppes fresh chives or 2 teaspoons dried chives
1/4 teaspoon salt

How To Make new potatoes with parsley-chive sauce

Step 1

For the potatoes: Wash potatoes and peel a ½ inch strip around the center of each potato, leaving the rest of the skins on potato.

Step 2

Cook potatoes in boiling water for 15 to 20 minutes, or until tender. Drain.
Step 3

Serve with Parsley-Chive Sauce (below).
Step 4

For the sauce: Melt butter in a saucepan over low heat. Add flour and dry mustard. Cook for 1 minute, stirring constantly.
Step 5

Gradually add milk and stir continuously over medium heat until thickened.
Step 6

Add remaining ingredients. Stir until cheese melts. Makes about 1-1/2 cups.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes