new potatoes a la fannie

Name: NEW POTATOES A LA FANNIE
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound(s) velvetta cheese ,shredded; 1 pound(s) new red potatoes (very small ones); 2 tablespoon(s) parsley; 1/2 cup(s) sour cream; 1/2 stick(s) butter, melted; - green onions & tops; 1 cup(s) eveporated milk +1/2 cup water; - chives

(1 RATING)

153 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 29, 2010

THIS IS A RECIPE THAT I MADE UP WHEN I GOT SOME POTATOES FROM THE COUNTRY I HAD SO MANY AND DIDN'T KNOW WHAT TO DO WITH THEM ,I GAVE A LOT OF THEM AWAY!

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 pound velvetta cheese ,shredded
1 pound new red potatoes (very small ones)
2 tablespoons parsley
1/2 cup sour cream
1/2 stick butter, melted
- green onions & tops
1 cup eveporated milk +1/2 cup water
- chives

How To Make new potatoes a la fannie

Step 1

BOIL NEW POTATOES UNTIL ALMOST DONE ,COOL; CUT IN HALF AND PLACE IN A CASSEROLE DISH ,POUR MILK & WATER OVER THIS

Step 2

SAUTE GREEN ONIONS AND TOPS & PARSLEY IN BUTTER, POUR OVER POTATOES AND BAKE IN 375* OVEN UNTIL POTATOES ARE DONE:SPRINKLE TOP OF POTATOES WITH SOUR CREAM ,CHEESE & CHIVES
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