New England Potato-Clam Chowder

Name: New England Potato-Clam Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 slice bacon,cut up; 1/4 c chopped onion; 1 c boiling water; 2 c potatoes peeled and diced; 1 c chopped celery (2 stalks) if desired; 1 tsp salt; 1/8 tsp pepper; 8 ounce can(s) minced clams with juice (undrained); 2 c hot milk

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By beverly correia
@mamacorreia

We are from Mass. and seafood is very popular here.My husband loves most fish and just about all seafood.He really loves clam chowder.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 slice

bacon,cut up
1/4 c

chopped onion
1 c

boiling water
2 c

potatoes peeled and diced
1 c

chopped celery (2 stalks) if desired
1 tsp

salt
1/8 tsp

pepper
8 ounce can(s)

minced clams with juice (undrained)
2 c

hot milk
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How to Make New England Potato-Clam Chowder

Step-by-Step

In 2-quart saucepan fry bacon until crisp.Remove bacon and drain on paper towels.Cook onion in bacon fat until tender.
Stir in water,potatoes,celery, salt and pepper.Cover;heat to boiling.Reduce heat; cook 15 minutes until potatoes are tender.
Stir in clams (with liquid);heat through.Stir in milk; sprinkle with bacon.Serve immediately.

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