New England Potato-Clam Chowder

New England Potato-clam Chowder

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beverly correia


We are from Mass. and seafood is very popular here.My husband loves most fish and just about all seafood.He really loves clam chowder.


★★★★★ 1 vote

20 Min
20 Min
Stove Top


  • 4 slice
    bacon,cut up
  • 1/4 c
    chopped onion
  • 1 c
    boiling water
  • 2 c
    potatoes peeled and diced
  • 1 c
    chopped celery (2 stalks) if desired
  • 1 tsp
  • 1/8 tsp
  • 8 ounce can(s)
    minced clams with juice (undrained)
  • 2 c
    hot milk

How to Make New England Potato-Clam Chowder


  1. In 2-quart saucepan fry bacon until crisp.Remove bacon and drain on paper towels.Cook onion in bacon fat until tender.
  2. Stir in water,potatoes,celery, salt and pepper.Cover;heat to boiling.Reduce heat; cook 15 minutes until potatoes are tender.
  3. Stir in clams (with liquid);heat through.Stir in milk; sprinkle with bacon.Serve immediately.

Printable Recipe Card

About New England Potato-Clam Chowder

Course/Dish: Potatoes Chowders Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #and #Clams #minced

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