New England Potato-Clam Chowder
By
beverly correia
@mamacorreia
1
We are from Mass. and seafood is very popular here.My husband loves most fish and just about all seafood.He really loves clam chowder.
Ingredients
-
4 slicebacon,cut up
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1/4 cchopped onion
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1 cboiling water
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2 cpotatoes peeled and diced
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1 cchopped celery (2 stalks) if desired
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1 tspsalt
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1/8 tsppepper
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8 ounce can(s)minced clams with juice (undrained)
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2 chot milk
How to Make New England Potato-Clam Chowder
- In 2-quart saucepan fry bacon until crisp.Remove bacon and drain on paper towels.Cook onion in bacon fat until tender.
- Stir in water,potatoes,celery, salt and pepper.Cover;heat to boiling.Reduce heat; cook 15 minutes until potatoes are tender.
- Stir in clams (with liquid);heat through.Stir in milk; sprinkle with bacon.Serve immediately.
