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new england potato-clam chowder

★★★★★ 1 Review
mamacorreia avatar
By beverly correia
from bridgewater, MA

We are from Mass. and seafood is very popular here.My husband loves most fish and just about all seafood.He really loves clam chowder.

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★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For new england potato-clam chowder

  • 4 slice
    bacon,cut up
  • 1/4 c
    chopped onion
  • 1 c
    boiling water
  • 2 c
    potatoes peeled and diced
  • 1 c
    chopped celery (2 stalks) if desired
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 8 ounce can
    minced clams with juice (undrained)
  • 2 c
    hot milk

How To Make new england potato-clam chowder

  • 1
    In 2-quart saucepan fry bacon until crisp.Remove bacon and drain on paper towels.Cook onion in bacon fat until tender.
  • 2
    Stir in water,potatoes,celery, salt and pepper.Cover;heat to boiling.Reduce heat; cook 15 minutes until potatoes are tender.
  • 3
    Stir in clams (with liquid);heat through.Stir in milk; sprinkle with bacon.Serve immediately.
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