In 2-quart saucepan fry bacon until crisp.Remove bacon and drain on paper towels.Cook onion in bacon fat until tender.
Stir in water,potatoes,celery, salt and pepper.Cover;heat to boiling.Reduce heat; cook 15 minutes until potatoes are tender.
Stir in clams (with liquid);heat through.Stir in milk; sprinkle with bacon.Serve immediately.
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