new england potato-clam chowder
(1 RATING)
We are from Mass. and seafood is very popular here.My husband loves most fish and just about all seafood.He really loves clam chowder.
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prep time
20 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 slices bacon,cut up
- 1/4 cup chopped onion
- 1 cup boiling water
- 2 cups potatoes peeled and diced
- 1 cup chopped celery (2 stalks) if desired
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounce cans minced clams with juice (undrained)
- 2 cups hot milk
How To Make new england potato-clam chowder
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Step 1In 2-quart saucepan fry bacon until crisp.Remove bacon and drain on paper towels.Cook onion in bacon fat until tender.
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Step 2Stir in water,potatoes,celery, salt and pepper.Cover;heat to boiling.Reduce heat; cook 15 minutes until potatoes are tender.
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Step 3Stir in clams (with liquid);heat through.Stir in milk; sprinkle with bacon.Serve immediately.
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