new england potato-clam chowder
(1 rating)
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We are from Mass. and seafood is very popular here.My husband loves most fish and just about all seafood.He really loves clam chowder.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For new england potato-clam chowder
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4 slicebacon,cut up
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1/4 cchopped onion
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1 cboiling water
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2 cpotatoes peeled and diced
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1 cchopped celery (2 stalks) if desired
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1 tspsalt
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1/8 tsppepper
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8 ounce canminced clams with juice (undrained)
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2 chot milk
How To Make new england potato-clam chowder
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1In 2-quart saucepan fry bacon until crisp.Remove bacon and drain on paper towels.Cook onion in bacon fat until tender.
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2Stir in water,potatoes,celery, salt and pepper.Cover;heat to boiling.Reduce heat; cook 15 minutes until potatoes are tender.
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3Stir in clams (with liquid);heat through.Stir in milk; sprinkle with bacon.Serve immediately.
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Categories & Tags for New England Potato-Clam Chowder:
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