New England Potato-Clam Chowder
By
beverly correia
@mamacorreia
1
We are from Mass. and seafood is very popular here.My husband loves most fish and just about all seafood.He really loves clam chowder.
Ingredients
- 4 slice
- bacon,cut up
- 1/4 c
- chopped onion
- 1 c
- boiling water
- 2 c
- potatoes peeled and diced
- 1 c
- chopped celery (2 stalks) if desired
- 1 tsp
- salt
- 1/8 tsp
- pepper
- 8 ounce can(s)
- minced clams with juice (undrained)
- 2 c
- hot milk
How to Make New England Potato-Clam Chowder
- 1In 2-quart saucepan fry bacon until crisp.Remove bacon and drain on paper towels.Cook onion in bacon fat until tender.
- 2Stir in water,potatoes,celery, salt and pepper.Cover;heat to boiling.Reduce heat; cook 15 minutes until potatoes are tender.
- 3Stir in clams (with liquid);heat through.Stir in milk; sprinkle with bacon.Serve immediately.
