"NEVER TO MUCH" CHEESE POTATOES

Never To Much Cheese Potatoes

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sandy williams

By
@3punkins

I HAVE TO COOK WITHOUT ONIONS FOR MY SON-IN-LAW WHO'S ALLERGIC TO ONIONS SO,I CAME UP WITH THIS FOR HIM. I ALSO SAVE THE GARLIC BUTTERS WHEN WE GET PIZZA'S AND I DON'T THROW THEM AWAY I USE THEM.I TELL EVERYONE PAULA DEEN WOULD BE PROUD OF THEM.HOPE YOU'LL LIKE THEM TOO. (for those of you who can do onions add them and also do crumbled bacon on top)

Rating:

★★★★★ 1 vote

Comments:
Serves:
15-20
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

  • 10 lb
    potatoes sliced (peel if desired)
  • 8 oz
    garlic butter
  • 16 oz
    kraft 3 cheese crumbles
  • 16 oz
    velveta cheese crumbles
  • 2 lb
    velveta block cheese cut into small pieces

How to Make "NEVER TO MUCH" CHEESE POTATOES

Step-by-Step

  1. in a deep 9x13 dish,butter bottom of dish and add 5 pds of potatoes. pour half of garlic butter over potatoes and sprinkle 8 oz of 3 cheese crumbles and 8 oz of velveta crumbles. follow in same manner with the potatoes,garlic butter,and cheese.top off with 2 pounds of velvetta cheese. cover with foil. bake at 400 degrees for 1 1/2 hour.

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About "NEVER TO MUCH" CHEESE POTATOES

Course/Dish: Potatoes
Other Tag: For Kids




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