"NEVER TO MUCH" CHEESE POTATOES
How to Make "NEVER TO MUCH" CHEESE POTATOES
- in a deep 9x13 dish,butter bottom of dish and add 5 pds of potatoes. pour half of garlic butter over potatoes and sprinkle 8 oz of 3 cheese crumbles and 8 oz of velveta crumbles. follow in same manner with the potatoes,garlic butter,and cheese.top off with 2 pounds of velvetta cheese. cover with foil. bake at 400 degrees for 1 1/2 hour.