brandy's sweet potatoes

Name: Brandy's Sweet Potatoes
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 can(s) sweet potatoes, whole canned ( or 3 fresh baked and cooled and diced in chunks); 1/2 cup(s) brown sugar; 1 stick(s) margarine; 1/4 teaspoon(s) clove, ground; 1/4 teaspoon(s) ginger powder; 1/4 teaspoon(s) cinnamon, ground

(1 RATING)

53 Pinches

Brandy Male

Mustang, OK

Updated on Oct 3, 2011

Nanny was an excellent cook and her philosphy was to keep thing simple. Well I put that to a test with my family and she was right.I traded my sweet potato casserole for these and there was not one bite left. You can alter any way you want to garnish, but I leave well enough alone. The smell of cloves and sweetness yummmm...Enjoy

Rate

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prep time 10 Min

cook time 45 Min

method Bake

yield At least 10

Ingredients

2 cans sweet potatoes, whole canned ( or 3 fresh baked and cooled and diced in chunks)
1/2 cup brown sugar
1 stick margarine
1/4 teaspoon clove, ground
1/4 teaspoon ginger powder
1/4 teaspoon cinnamon, ground

How To Make brandy's sweet potatoes

Step 1

1: Place potatoes in a pretty oven proof serving dish. 2:Melt margarine and add spices, stir well. 3: Pour over potatoes and give a little stir, place in frig overnight. Next day warm is all you need to do. Remember to drain can potatoes, And you can garnish with marshmellows or pecans. I have added chopped pecans to my maragarine mix and that was all I wanted. Can mash if you choose with 1/2 cup milk or 1/2 & 1/2 but the flavor will be different.Use same amount of spices.
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