NANCYS POTATO LATKES --Hand Shredded
Nancy J. Patrykus
Every family has a favorite recipe.I tweaked and tweaked and came up with this, my favorite recipe. Mine are shredded into a bowl of cold water..
These turn out to be crispy, crunchy,and delicious!
To die for...LOL
- 2to-2-1/2 lb
- baking potatoes.......like idahos, etc.
- 1 medium
- sweet onion
- 1/3 c
- dried parsley........i dry my own
- 2 large
- salt & pepper .....to taste
- veggie oil for frying
How to Make NANCYS POTATO LATKES --Hand Shredded
- 5Into the bowl of beaten eggs add salt and pepper, parsley and the potato sediment.
Then mix in the squizzes potato shreds to bowl with the eggs.
Heat a skillet with the oil.
Put a spoon full of potatoes into the hot oil,flattenthe potate with a spatuls...fry for a few minutes, turn and fry the other side. 3-4 minutes.
Drain on paper towels..
Then put on a wire rack to cool, or serve immediately.
I usually make a larger batch...flash freeze the put in plastic bags and back into the freezer.
Later they can be crisped up in a 350 F oven.
Great served with applesauce,and or sour cream.