naked twice baked potatoes

Name: Naked Twice Baked Potatoes
Prep time: 15 min
Cook time: 1 h 45 min
Ingredients: 5 large baking potatoes; 1/2 bottle(s) real bacon bits; 1 small container sour cream; 1/2 stick(s) real butter, sliced; 1 cup(s) grated sharp cheddar cheese; 4 or 5 - green onions, sliced; - milk; - salt and pepper to taste

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Deb Kotansky

Minden, LA

Updated on Nov 24, 2011

I used to do these and try so hard not to tear up the potato skins so I could stuff them again when it dawned on me that all you eat is the inside stuff so I started making them this way. I really do not miss the skins :)

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prep time 15 Min

cook time 1 Hr 45 Min

method ---

yield

Ingredients

5 large baking potatoes
1/2 bottle real bacon bits
1 small container sour cream
1/2 stick real butter, sliced
1 cup grated sharp cheddar cheese
4 or 5 - green onions, sliced
- milk
- salt and pepper to taste

How To Make naked twice baked potatoes

Step 1

Bake potatoes for one hour in 450* degree oven. Let cool until still warm.

Step 2

Cut potatoes in half and scoop out into a medium size bowl.
Step 3

Add butter, stir. Add remaining ingredients, stir. I add milk a little at a time until it gets to a somewhat creamy texture and so they are not dry. You want to stir gently so you will still have pieces of potato in tact. In other words, you don't want them mashed.
Step 4

Place in casserole dish sprayed with non-stick spray. Cover and bake at 350* for about 45 minutes... until they are hot through and bubbly around the edges.
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