totchos casserole

How To Make totchos casserole

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat a 9x13-inch casserole dish with cooking spray. Add cubed American cheese and crushed nacho-flavored tortilla chips, mix well.
• Step 3
  Heat avocado oil in a large, deep skillet over medium-high heat. Add ground beef, chopped green chiles, diced red onion and steak seasoning.
• Step 4
  Cook and stir mixture until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Set aside.
• Step 5
  Melt margarine in a medium saucepan over medium heat. Combine heavy cream, evaporated milk, cream cheese, soup and taco seasoning, stir well and let it simmer for 5 minutes until smooth and thickened.
• Step 6
  Mix in beef mixture until combined. Remove from heat.
• Step 7
  Layer tater tots in a prepared casserole dish.
• Step 8
  Bake in the preheated oven until tater tots begin to crisp and cheese is melted, about 10 minutes.
• Step 9
  Remove from oven. Spoon ground beef mixture over tater tot mixture evenly and sprinkle with shredded Mexican cheese blend.
• Step 10
  Return to the oven and bake for 20 minutes until the cheese is melted.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!