nacho potatoes

Name: Nacho Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 5 large yucon gold potatoes; salt and pepper; 1/3 cup(s) water; 2 tablespoon(s) butter; 1/2 cup(s) fresh mushrooms chopped; 1/4 cup(s) scallions chopped; 1 cup(s) shredded cheddar jack cheese; sour cream; chives

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 1, 2022

Yummy

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 2-4 serving(s)

Ingredients

5 large yucon gold potatoes
salt and pepper
1/3 cup water
2 tablespoons butter
1/2 cup fresh mushrooms chopped
1/4 cup scallions chopped
1 cup shredded cheddar jack cheese
sour cream
chives

How To Make nacho potatoes

Step 1

Preheat oven 350 degrees. Slice the potatoes and arrange in a swallow baking pan. Season with salt and pepper. Pour the water and butter over the potatoes top with foil and bake for 20 minutes

Step 2

In a medium skillet add a little oil and saute the mushrooms and scallions until softened. Place the vegetable on top the potatoes and top with the cheese.
Step 3

Place back in oven and bake until cheese is melted. Remove from oven and serve topped with sour cream and chives.
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