~ My Sour Cream, Onion & Parsleyed Potatoes ~

4
Cassie *

By
@1lovetocook1x

This is a quick and easy recipe I threw together. The idea came from baked potatoes with butter and sour cream, I thought why not just mix the potatoes in the sour cream mixture, and boy did my family ever love them. Creamy and very flavorful and most of all, easy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3 c
    cubed, boiled potatoes - drained
  • 1 c
    sour cream
  • 1 Tbsp
    parsley paste or fresh chopped parsley
  • 2 Tbsp
    dried onion flakes
  • 1 Tbsp
    softened, butter
  • 1 tsp
    salt, or to taste
  • 1/2 tsp
    pepper

How to Make ~ My Sour Cream, Onion & Parsleyed Potatoes ~

Step-by-Step

  1. Boil potatoes until fork tender. Drain

    In a saucepan stir all other ingredients together. Carefully stir in hot potatoes, place on burner and heat slowly, or until the sour cream begins to bubble around the potatoes.
  2. Serve hot! Would go well with just about any meat.

    Enjoy!

Printable Recipe Card

About ~ My Sour Cream, Onion & Parsleyed Potatoes ~

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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