~ My Sour Cream, Onion & Parsleyed Potatoes ~

Cassie *


This is a quick and easy recipe I threw together. The idea came from baked potatoes with butter and sour cream, I thought why not just mix the potatoes in the sour cream mixture, and boy did my family ever love them. Creamy and very flavorful and most of all, easy!

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10 Min
15 Min
Stove Top


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3 c
cubed, boiled potatoes - drained
1 c
sour cream
1 Tbsp
parsley paste or fresh chopped parsley
2 Tbsp
dried onion flakes
1 Tbsp
softened, butter
1 tsp
salt, or to taste
1/2 tsp

How to Make ~ My Sour Cream, Onion & Parsleyed Potatoes ~


  • 1Boil potatoes until fork tender. Drain

    In a saucepan stir all other ingredients together. Carefully stir in hot potatoes, place on burner and heat slowly, or until the sour cream begins to bubble around the potatoes.
  • 2Serve hot! Would go well with just about any meat.


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About ~ My Sour Cream, Onion & Parsleyed Potatoes ~

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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