~ my sour cream, onion & parsleyed potatoes ~

Name: ~ My Sour Cream, Onion & Parsleyed Potatoes ~
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) cubed, boiled potatoes - drained; 1 cup(s) sour cream; 1 tablespoon(s) parsley paste or fresh chopped parsley; 2 tablespoon(s) dried onion flakes; 1 tablespoon(s) softened, butter; 1 teaspoon(s) salt, or to taste; 1/2 teaspoon(s) pepper

107 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Jun 26, 2015

This is a quick and easy recipe I threw together. The idea came from baked potatoes with butter and sour cream, I thought why not just mix the potatoes in the sour cream mixture, and boy did my family ever love them. Creamy and very flavorful and most of all, easy!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 cups cubed, boiled potatoes - drained
1 cup sour cream
1 tablespoon parsley paste or fresh chopped parsley
2 tablespoons dried onion flakes
1 tablespoon softened, butter
1 teaspoon salt, or to taste
1/2 teaspoon pepper

How To Make ~ my sour cream, onion & parsleyed potatoes ~

Step 1

Boil potatoes until fork tender. Drain In a saucepan stir all other ingredients together. Carefully stir in hot potatoes, place on burner and heat slowly, or until the sour cream begins to bubble around the potatoes.

Step 2

Serve hot! Would go well with just about any meat. Enjoy!
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