~ My Sour Cream, Onion & Parsleyed Potatoes ~

Cassie *


This is a quick and easy recipe I threw together. The idea came from baked potatoes with butter and sour cream, I thought why not just mix the potatoes in the sour cream mixture, and boy did my family ever love them. Creamy and very flavorful and most of all, easy!


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


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  • 3 c
    cubed, boiled potatoes - drained
  • 1 c
    sour cream
  • 1 Tbsp
    parsley paste or fresh chopped parsley
  • 2 Tbsp
    dried onion flakes
  • 1 Tbsp
    softened, butter
  • 1 tsp
    salt, or to taste
  • 1/2 tsp

How to Make ~ My Sour Cream, Onion & Parsleyed Potatoes ~


  1. Boil potatoes until fork tender. Drain

    In a saucepan stir all other ingredients together. Carefully stir in hot potatoes, place on burner and heat slowly, or until the sour cream begins to bubble around the potatoes.
  2. Serve hot! Would go well with just about any meat.


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About ~ My Sour Cream, Onion & Parsleyed Potatoes ~

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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