my grandma trulas potato salad
This was my grandmothers potato salad she always made this for our family and always had to make a lot for our family dinners/reunions she was always a big inspiration to me I loved cooking with her growing up she taught me so much now I share with others what I learned from her
prep time
cook time
method
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yield
Ingredients
- about 6 large potatoes peeled cubed cooked and cooled
- 1 medium onion finely chopped
- 1/2 cup finely chopped tomato
- 1/2 to 1 cups finely chopped dill pickles
- 1/2 cup finely chopped green bell pepper(optional)
- 1/2 cup shredded carrot (optional)
- 4 large hard boiled eggs finely chopped
- 1 1/2 cups (or to taste) mayonnaise
- - salt (to taste)
- - pepper or paprika (to taste)
- - additional sliced hard boiled eggs for top if desired
How To Make my grandma trulas potato salad
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Step 1After peeling, cubing, & cooking potatoes until tender rinse with cold water and drain and allow to cool somewhat this is gonna be a sort of chunky potato salad
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Step 2in a large bowl mix potatoes, onion, tomato, pickles, bell pepper, carrot, hard boiled eggs, salt, and mayonnaise until all is well incorporated
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Step 3if desired, place slices of hard boiled eggs on top of the potato salad then sprinkle top with black pepper or paprika to taste
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Step 4Note: I gave amounts as close as I could on this recipie but I never had to follow a recipie to make this we just made it from memory mostly, ingredient amounts may need to be adjusted to your liking
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
Category:
Other Side Dishes
Category:
Potato Salads
Keyword:
#sides
Keyword:
#salads
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