My Crispy Mashed Potato Cakes

1
barbara lentz

By
@blentz8

My mom use to make these all the time with left over mashed potatoes. She would put onions and break up bread crumbs without the crust from a loaf of bread and fry them up in butter. I liked them better than regular mashed potatoes. I made some changes by adding cheese and bacon yum.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
1 Hr
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 4 c
    left over mashed potatoes
  • 1 large
    onion chopped
  • 1 c
    panko bread crumbs
  • 2 large
    eggs
  • 1 c
    shredded cheddar cheese
  • 4 oz
    prosciutto cooked and chopped
  • 1 tsp
    black pepper
  • 1/2 pkg
    lipton savory herb and garlic soup mix
  • 4 oz
    butter

How to Make My Crispy Mashed Potato Cakes

Step-by-Step

  1. Mixed all ingredients except butter together. Shape into patties. Place in refrigerator and chill at least an hour.
  2. Melt butter in skillet. Cast iron works great. Fry in batches don't over crowd the pan. Be sure to get each side brown and crispy.

Printable Recipe Card

About My Crispy Mashed Potato Cakes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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