My Crispy Mashed Potato Cakes

1
barbara lentz

By
@blentz8

My mom use to make these all the time with left over mashed potatoes. She would put onions and break up bread crumbs without the crust from a loaf of bread and fry them up in butter. I liked them better than regular mashed potatoes. I made some changes by adding cheese and bacon yum.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
1 Hr
Cook:
10 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 4 c
    left over mashed potatoes
  • 1 large
    onion chopped
  • 1 c
    panko bread crumbs
  • 2 large
    eggs
  • 1 c
    shredded cheddar cheese
  • 4 oz
    prosciutto cooked and chopped
  • 1 tsp
    black pepper
  • 1/2 pkg
    lipton savory herb and garlic soup mix
  • 4 oz
    butter

How to Make My Crispy Mashed Potato Cakes

Step-by-Step

  1. Mixed all ingredients except butter together. Shape into patties. Place in refrigerator and chill at least an hour.
  2. Melt butter in skillet. Cast iron works great. Fry in batches don't over crowd the pan. Be sure to get each side brown and crispy.

Printable Recipe Card

About My Crispy Mashed Potato Cakes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




Show 1 Comment & Review

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...