my camping days = "individual scallopped potatoes"
This was another one of my tricks when we use to travel in our RV. A sweet lady camping next to us shared this and many more. They are so easy to make and freezes well also. What I like is you can use as many as you want to at one setting or use the whole pan when other camper come to visit.
prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 6 to 8 - medium yellow potatoes or white potatoes
- 1 - stick of butter
- 1 cup shredded cheddar cheese
- 1/2 cup chopped scallions with greens
- 12 teaspoons half and half
- - salt and pepper to taste
How To Make my camping days = "individual scallopped potatoes"
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Step 1Spray bottom and sides of a 12 cup muffin pan with cooking spray and set aside..
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Step 2Preheat your oven to 400 degreese.
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Step 3Pierce potatoes with fork, sprinkle with salt, wrap in paper towel and microwave for 15 minutes.
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Step 4Remove potatoes from microwave and set aside to cool until they can be handled to slice, they should be firm.
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Step 5Place 1/2 tablespoon of butter in each cup of muffin pan.
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Step 6Then add a slice of potato, a pinch of salt and pepper.
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Step 7Then add some cheese.
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Step 8Repeat layers of potatoes and cheese until cups are filled.
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Step 9Top each mold with a pat of butter and drizzle each with 1 teaspoon of half and half.
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Step 10Place in oven and bake for 20 to 25 minutes or until cheese is melted and potatoes are browned.
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Step 11Remove from oven and serve two individual scalloped potatoes to each guest and sprinkle each with cut scallions along with your favorite meat,vegetable and salad.
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Step 12*I used two layers but I suggest going up to three if your muffin pan is big. My camping muffin pan was small.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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