my baked tater cassarole

How To Make my baked tater cassarole

• 1

  Wash and cut taters in big cubes and boil. But not to Death. Lol
• 2

  Drain them and put them back into pot and put back on same but Turned OFF burner. This dries the moister out.
• 3

  Then add Butter and Sour Cream. As much as you want. Then add all seasonings as much as you want of each.
• 4

  Spray your favorite Cassarole Dish with your favorite spray. Then dump all mixed up Taters in it.
• 5

  Cook Bacon or Deer Sausage while Taters Boil. Let cool and crumble.
• 6

  Place Bacon or Sausage on Taters then Cover with Your Favorite Cheese as much as You want.
• 7

  Bake 350° until cheese is melted and bubbly and I like a little Golden Brown. Not much.
• 8

  Remove and I Add Chopped Green Onions and Serve.
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