My Bacon Potato Salad

Lauren Conforti


My family, especially my hubby, loves this potato salad. It's not really much different than some others, but they love the bacon in it! I always leave the skins on though... Ya get more vitamins thataway. :)


★★★★★ 2 votes



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potatoes, washed, skins on, cut into bite-sized pieces (any kind you like will do; i've made this with both idaho and reds)
2-3 stick
celery, chopped
1/2 large
onion, chopped
1/2 lb
bacon, crispy & crumbled
1 1/2 Tbsp
garlic powder
1/2 tsp
each, salt and pepper
1/4 tsp
celery seed
mayonnaise (enough to coat everything creamy)

How to Make My Bacon Potato Salad


  • 1Fry bacon until crispy. Drain well on plate lined with paper towels. Crumble into small pieces.
  • 2TIP: Using a large sharp knife, cut the strips of bacon in small pieces before frying. Saves the crumbling later.
  • 3Cook potatoes in large pot of salted boiling water until just tender. Drain and add to large mixing bowl.
  • 4Add the celery, onion, bacon & seasonings.
  • 5Add the mayonnaise. Mix well, adding more mayo if needed to make the salad creamy.
  • 6Refrigerate an hour or two to let the flavors blend.

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About My Bacon Potato Salad

Course/Dish: Potatoes, Potato Salads
Collection: Let's Have A Picnic
Other Tag: For Kids
Hashtags: #BBQ, #Summer, #barbeque

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