my anytime fried potatoes

Name: My Anytime Fried Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 4 medium red potatoes, thinly sliced; 4-5 slice(s) bacon, sliced & cooked**keep reserved fat**; 1 small onion, thinly sliced; 1 tablespoon(s) parsley flakes; 1/2-1 tablespoon(s) all purpose seasoning salt**i used everglades**; 1/2 teaspoon(s) smoked paprika; 1 teaspoon(s) crushed red pepper pepper**more or less**

(4 RATINGS)

330 Pinches 10 Photos

Sherri Williams

Crestview, FL

Updated on Feb 24, 2012

My family absolutely loves these fried potatoes. They request them all the time for breakfast. I love them anytime. They are quick easy and delicious. Your tummy will thank you, but your waistline may not. LOL...Cooking with passion, ENJOY! sw:)

Rate

prep time 15 Min

cook time 15 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

4 medium red potatoes, thinly sliced
4-5 slices bacon, sliced & cooked**keep reserved fat**
1 small onion, thinly sliced
1 tablespoon parsley flakes
1/2-1 tablespoon all purpose seasoning salt**i used everglades**
1/2 teaspoon smoked paprika
1 teaspoon crushed red pepper pepper**more or less**

How To Make my anytime fried potatoes

Step 1

add reserve fat to a large medium heated skillet. toss in onions, cook until onions are translucent

Step 2

add potatoes and remaining ingredients. mix well. ensure that all slices of potatoes are evenly coated.
Step 3

cover. gently flip potatoes to brown and cover skillet. repeat. potatoes are done when fork tender. this will take 10-12 minutes.
Step 4

plate up and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes