mushroom stuffed baked potatoes
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I was looking for something new to do with potatoes, found this in my recipe collection and hadn't tried it before, turned out great!
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yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For mushroom stuffed baked potatoes
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4 lgbaking potatoes
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3 Tbspbutter, divided
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1/2 lbfresh mushrooms, chopped
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1/3 chalf-and-half or milk
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1/2 tsponion powder
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1 tspsalt
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1 dashblack pepper
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1/3 cshredded cheddar cheese
How To Make mushroom stuffed baked potatoes
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1Scrub potatoes well. Bake at 425F for 55 minutes or until soft.
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2Cut a slice off top of each potato. Carefully scoop out pulp into a bowl, reserving 1/4-inch layer inside shells.
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3Melt 1 Tbsp butter in small skillet. Add mushrooms and saute for about 5 minutes.
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4Mash potato pulp with remaining butter. Add half-and-half, onion powder, salt, and pepper. Beat until fluffy.
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5Stir in mushrooms. Heap mixture in potato shells.
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6Arrange on baking sheet. Sprinkle with cheese.
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7Bake at 400F for 15 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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