Mushroom Stuffed Baked Potatoes

Mushroom Stuffed Baked Potatoes Recipe

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Anna Vandenhazel


I was looking for something new to do with potatoes, found this in my recipe collection and hadn't tried it before, turned out great!


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20 Min
1 Hr 10 Min


  • 4 large
    baking potatoes
  • 3 Tbsp
    butter, divided
  • 1/2 lb
    fresh mushrooms, chopped
  • 1/3 c
    half-and-half or milk
  • 1/2 tsp
    onion powder
  • 1 tsp
  • 1 dash(es)
    black pepper
  • 1/3 c
    shredded cheddar cheese

How to Make Mushroom Stuffed Baked Potatoes


  1. Scrub potatoes well. Bake at 425F for 55 minutes or until soft.
  2. Cut a slice off top of each potato. Carefully scoop out pulp into a bowl, reserving 1/4-inch layer inside shells.
  3. Melt 1 Tbsp butter in small skillet. Add mushrooms and saute for about 5 minutes.
  4. Mash potato pulp with remaining butter. Add half-and-half, onion powder, salt, and pepper. Beat until fluffy.
  5. Stir in mushrooms. Heap mixture in potato shells.
  6. Arrange on baking sheet. Sprinkle with cheese.
  7. Bake at 400F for 15 minutes or until golden brown.

Printable Recipe Card

About Mushroom Stuffed Baked Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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