Mushroom and potato casserole

1
Beth Gordon

By
@egordon12020

This is one of the dishes that my kids love to make with me. My 5 yr old uses a butter knife to slice the mushrooms, my 3yr old adds the potatoes, and I stir it all together with the soup. What a great way to teach a simple meal.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
50 Min

Ingredients

Add to Grocery List

  • 1 pkg
    tator tots
  • 1 pt
    mushrooms, chopped
  • 2 can(s)
    cream of mushroom soup, undiluted
  • 1/2 c
    sharp cheddar cheese, shredded

How to Make Mushroom and potato casserole

Step-by-Step

  1. Mix the tator tots, mushrooms, and cream of mushroom soup and place in casserole dish.
  2. Bake in oven at 375 for 45 minutes.
  3. Take shredded cheese and sprinkle over the top of casserole. Broil in oven for a few minutes until the cheese is melted and the top is bubbly.

Printable Recipe Card

About Mushroom and potato casserole

Course/Dish: Potatoes, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: For Kids




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