Mushroom and potato casserole

Beth Ferrell


This is one of the dishes that my kids love to make with me. My 5 yr old uses a butter knife to slice the mushrooms, my 3yr old adds the potatoes, and I stir it all together with the soup. What a great way to teach a simple meal.

★★★★★ 1 vote
5 Min
50 Min


1 pkg
tator tots
1 pt
mushrooms, chopped
2 can(s)
cream of mushroom soup, undiluted
1/2 c
sharp cheddar cheese, shredded


1Mix the tator tots, mushrooms, and cream of mushroom soup and place in casserole dish.
2Bake in oven at 375 for 45 minutes.
3Take shredded cheese and sprinkle over the top of casserole. Broil in oven for a few minutes until the cheese is melted and the top is bubbly.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: For Kids