Mushroom and potato casserole

Beth Ferrell


This is one of the dishes that my kids love to make with me. My 5 yr old uses a butter knife to slice the mushrooms, my 3yr old adds the potatoes, and I stir it all together with the soup. What a great way to teach a simple meal.

★★★★★ 1 vote
5 Min
50 Min


1 pkg
tator tots
1 pt
mushrooms, chopped
2 can(s)
cream of mushroom soup, undiluted
1/2 c
sharp cheddar cheese, shredded

How to Make Mushroom and potato casserole


  • 1Mix the tator tots, mushrooms, and cream of mushroom soup and place in casserole dish.
  • 2Bake in oven at 375 for 45 minutes.
  • 3Take shredded cheese and sprinkle over the top of casserole. Broil in oven for a few minutes until the cheese is melted and the top is bubbly.

Printable Recipe Card

About Mushroom and potato casserole

Course/Dish: Potatoes, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: For Kids