Mushroom and potato casserole
How to Make Mushroom and potato casserole
- Mix the tator tots, mushrooms, and cream of mushroom soup and place in casserole dish.
- Bake in oven at 375 for 45 minutes.
- Take shredded cheese and sprinkle over the top of casserole. Broil in oven for a few minutes until the cheese is melted and the top is bubbly.