mushroom and potato casserole

Name: Mushroom and potato casserole
Prep time: 5 min
Cook time: 50 min
Ingredients: 1 package(s) tator tots; 1 pint(s) mushrooms, chopped; 2 can(s) cream of mushroom soup, undiluted; 1/2 cup(s) sharp cheddar cheese, shredded

(1 RATING)

115 Pinches 1 Photo

Beth Gordon

South Charleston, OH

Updated on Aug 8, 2011

This is one of the dishes that my kids love to make with me. My 5 yr old uses a butter knife to slice the mushrooms, my 3yr old adds the potatoes, and I stir it all together with the soup. What a great way to teach a simple meal.

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prep time 5 Min

cook time 50 Min

method ---

yield

Ingredients

1 package tator tots
1 pint mushrooms, chopped
2 cans cream of mushroom soup, undiluted
1/2 cup sharp cheddar cheese, shredded

How To Make mushroom and potato casserole

Step 1

Mix the tator tots, mushrooms, and cream of mushroom soup and place in casserole dish.

Step 2

Bake in oven at 375 for 45 minutes.
Step 3

Take shredded cheese and sprinkle over the top of casserole. Broil in oven for a few minutes until the cheese is melted and the top is bubbly.
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