mum's tuesday night spare-ribs
I still make these :) I added the extra ingredient of the garlic sauce. Mum only ever used tomato sauce and sometimes a little finely chopped onion, but she liked my version too. Another simple recipe - I love them!
prep time
10 Min
cook time
2 Hr
method
Bake
yield
2 - 4
Ingredients
- 4 - strips of sweet & sour style pork spare-ribs (about 2 1/2 lbs)
- 19 ounces can of tomato sauce
- 1/4 cup garlic sauce (optional - i use vh medium garlic sauce for spare-ribs)
- - a few good shakes of pepper
- 1 - can corn niblets
- - potatoes for mashing
How To Make mum's tuesday night spare-ribs
-
Step 1Preheat oven to 350F. Rinse ribs under cold water to get rid of any little bone shards..Pat dry and cut into individual ribs
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Step 2Put ribs in a dutch oven or small roasting pan. Pepper the ribs to taste and mix them up.
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Step 3Bake covered for 1 hr then remove pan from oven and drain and discard any fat in pan any SAFE way you choose.
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Step 4Stir ribs and return pan to oven and bake for another 1/2 hr. Do the grease thing again, if necessary.
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Step 5Turn oven to 325, pour tomato and garlic sauce over ribs and mix around. Return pan to oven and bake uncovered for another 1/2 hr.
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Step 6When done, remove from oven and carefully pour all ribs and sauce into a serving bowl or serve from pan. Serve with mashed potatoes, canned corn and lots of napkins. Cooking time, approx 2 hrs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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