Mrs. Glick's Potatoes

Mrs. Glick's Potatoes Recipe

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★★★★★ 1 vote
15 Min
40 Min


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3 lb
potatoes, russets, scrubbed but not peeled
6 large
unpeeled garlic cloves
1 1/2 c
cottage cheese, lowfat
1/2 c
sour cream, lite
1 1/2 tsp
1/4 tsp
green onion bunch, trimmed and sliced
1/2 c
cheddar cheese, grated
1/4 tsp

How to Make Mrs. Glick's Potatoes


  • 1Preheat oven to 350 degrees.
  • 2Lightly coat a 2 quart baking dish with nonstick cooking spray or oil.
  • 3Place potatoes and garlic in a large saucepan and cover with cold water; bring to a simmer over medium heat.
  • 4Reduce the heat to low and cook until the potatoes are barely tender, 15 to 20 minutes; drain and let sit until cool enough to handle, about 20 minutes.
  • 5Peel the potatoes and grate them into a large bowl; set aside.
  • 6Squeeze the garlic cloves from their skins into a food processor; add cottage cheese and process until completely smooth.
  • 7Add sour cream, salt and pepper and process briefly to combine; add the cottage cheese mixture and scallions to the grated potatoes and mix well.
  • 8Turn into the prepared baking dish and sprinkle with grated cheddar and paprika.
  • 9(The recipe can be prepared ahead to this point and stored, covered, in the refrigerator for up to 2 days.)
  • 10Bake for 30 to 40 minutes, or until golden brown.

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About Mrs. Glick's Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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