Mrs. Glick's Potatoes as Done by Janet

Mrs. Glick's Potatoes As Done By Janet

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★★★★★ 1 vote

15 Min
40 Min
Stove Top


  • 3 lb
    potatoes, russets, scrubbed but not peeled
  • 6 large
    unpeeled garlic cloves
  • 1 1/2 c
    cottage cheese, lowfat
  • 1/2 c
    sour cream, lite
  • 1 1/2 tsp
  • 1/4 tsp
  • 1
    green onion bunch, trimmed and sliced
  • 1/2 c
    cheddar cheese, grated
  • 1/4 tsp

How to Make Mrs. Glick's Potatoes as Done by Janet


  1. Preheat oven to 350 degrees.
  2. Lightly coat a 2 quart baking dish with nonstick cooking spray or oil.
  3. Place potatoes and garlic in a large saucepan and cover with cold water; bring to a simmer over medium heat.
  4. Reduce the heat to low and cook until the potatoes are barely tender, 15 to 20 minutes; drain and let sit until cool enough to handle, about 20 minutes.
  5. Peel the potatoes and grate them into a large bowl; set aside.
  6. Squeeze the garlic cloves from their skins into a food processor; add cottage cheese and process until completely smooth.
  7. Add sour cream, salt and pepper and process briefly to combine; add the cottage cheese mixture and scallions to the grated potatoes and mix well.
  8. Turn into the prepared baking dish and sprinkle with grated cheddar and paprika.
  9. (The recipe can be prepared ahead to this point and stored, covered, in the refrigerator for up to 2 days.)
  10. Bake for 30 to 40 minutes, or until golden brown.

Printable Recipe Card

About Mrs. Glick's Potatoes as Done by Janet

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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