Most flavorfull baked potatoes

1
Joan Hunt

By
@vegancook

This is a variation on a potato my mom used to make when we were growing up. But she used butter instead of olive oil. and sometimes added Italian seasoning and Parmesan cheese.

These are great to accompany any grilled or roasted vegetable medley or just with a side salad for a meal. also good topped with chili.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
1 Hr

Ingredients

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  • 4 large
    baking potatoes
  • 1 small
    onion,diced
  • 4 Tbsp
    olive oil, light
  • ·
    salt and pepper
  • 4 tsp
    italian seasoning(optional)
  • 1
    melon baller
  • 4
    sheets of foil

How to Make Most flavorfull baked potatoes

Step-by-Step

  1. Preheat the grill or oven to about 350
  2. cut potatoes in half and use the Mellon baller or a grapefruit spoon to scoop out a small pocket in each half of the potatoes.
  3. stuff the pockets with the diced onion, sprinkle with salt and pepper to taste,Italian seasoning if using and put 1 1/2 teaspoons of olive oil on each potato half. Put the potatoes halves back together and wrap with foil to seal.
  4. put potatoes on the hot grill or in oven for about an hour or until a fork pierces the potatoes easily.
  5. serve still wrapped in foil and let them open their own potato so they stay warm.

Printable Recipe Card

About Most flavorfull baked potatoes

Course/Dish: Potatoes
Hashtags: #Bake, #potatoe




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