most flavorfull baked potatoes
This is a variation on a potato my mom used to make when we were growing up. But she used butter instead of olive oil. and sometimes added Italian seasoning and Parmesan cheese. These are great to accompany any grilled or roasted vegetable medley or just with a side salad for a meal. also good topped with chili.
prep time
5 Min
cook time
1 Hr
method
---
yield
4 servings
Ingredients
- 4 large baking potatoes
- 1 small onion,diced
- 4 tablespoons olive oil, light
- - salt and pepper
- 4 teaspoons italian seasoning(optional)
- 1 - melon baller
- 4 - sheets of foil
How To Make most flavorfull baked potatoes
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Step 1Preheat the grill or oven to about 350
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Step 2cut potatoes in half and use the Mellon baller or a grapefruit spoon to scoop out a small pocket in each half of the potatoes.
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Step 3stuff the pockets with the diced onion, sprinkle with salt and pepper to taste,Italian seasoning if using and put 1 1/2 teaspoons of olive oil on each potato half. Put the potatoes halves back together and wrap with foil to seal.
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Step 4put potatoes on the hot grill or in oven for about an hour or until a fork pierces the potatoes easily.
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Step 5serve still wrapped in foil and let them open their own potato so they stay warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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