Mo's Jackson Spuds

Mo's Jackson Spuds Recipe

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deb baldwin

By
@messinthekitchen

Mo is a camp cook in Canada. She gave me this recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
hash brown potatoes
1 c
sour cream
2 can(s)
mushroom soup
grated onion or finely chopped
2 c
grated cheese, chedar
salt (use less because soup has a lot of salt) and pepper to taste

Step-By-Step

1Oven: 350 degrees
Mix all ingredients and put into a baking dish.
Bake for 1 hour.
Top with parmigian cheese

About Mo's Jackson Spuds

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #cheese