Mo's Jackson Spuds

Mo's Jackson Spuds Recipe

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deb baldwin


Mo is a camp cook in Canada. She gave me this recipe.


★★★★★ 1 vote

15 Min
1 Hr


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  • 2 lb
    hash brown potatoes
  • 1 c
    sour cream
  • 2 can(s)
    mushroom soup
  • ·
    grated onion or finely chopped
  • 2 c
    grated cheese, chedar
  • ·
    salt (use less because soup has a lot of salt) and pepper to taste

How to Make Mo's Jackson Spuds


  1. Oven: 350 degrees
    Mix all ingredients and put into a baking dish.
    Bake for 1 hour.
    Top with parmigian cheese

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About Mo's Jackson Spuds

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #cheese

Show 1 Comment & Review

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