Mo's Jackson Spuds

Mo's Jackson Spuds

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deb baldwin

By
@messinthekitchen

Mo is a camp cook in Canada. She gave me this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 lb
    hash brown potatoes
  • 1 c
    sour cream
  • 2 can(s)
    mushroom soup
  • ·
    grated onion or finely chopped
  • 2 c
    grated cheese, chedar
  • ·
    salt (use less because soup has a lot of salt) and pepper to taste

How to Make Mo's Jackson Spuds

Step-by-Step

  1. Oven: 350 degrees
    Mix all ingredients and put into a baking dish.
    Bake for 1 hour.
    Top with parmigian cheese

Printable Recipe Card

About Mo's Jackson Spuds

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #cheese



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