Mom's Tater Salad

Mom's Tater Salad

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lisa moore

By
@wolfspirit67

My mom had 2 versions of "tater" salad but this was by far my all time fav. I even licked the bowl when i was a kid. The hardest thing about this recipe is, my mom never measured anything, so im kinda guessing on the measurements here, especially the potatoes.

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr 15 Min
Method:
Stove Top

Ingredients

  • 6-7
    potatoes
  • 1
    small onion, diced
  • 3-4
    eggs, hard boiled
  • 1 Tbsp
    mustard(for dressing)
  • 2-3 Tbsp
    sweet relish(for dressing)
  • 1-2 Tbsp
    sugar(for dressing)
  • 3-4 Tbsp
    mayonnaise(for dressing)
  • REMEMBER, IM GUESSING AT THESE MEASUREMENTS

  • I WILL SOMETIMES MIX IT UP WITH SOME SOUR CREAM

How to Make Mom's Tater Salad

Step-by-Step

  1. Mix together sugar and mayo, add mustard and relish. Let stand for sugar to dissolve. Meanwhile boil potatoes til almost done (otherwise will turn into mashed tater salad). Drain, let cool. Add dressing and onions, adding more mayo and sweet relish as needed. Fold in eggs. I like to have 1-2 extra eggs to slice onto top for looks, sprinkle with paprika.

Printable Recipe Card

About Mom's Tater Salad

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American



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