mom's tater salad
(1 RATING)
My mom had 2 versions of "tater" salad but this was by far my all time fav. I even licked the bowl when i was a kid. The hardest thing about this recipe is, my mom never measured anything, so im kinda guessing on the measurements here, especially the potatoes.
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prep time
1 Hr 15 Min
cook time
method
Stove Top
yield
Ingredients
- 6-7 - potatoes
- 1 - small onion, diced
- 3-4 - eggs, hard boiled
- 1 tablespoon mustard(for dressing)
- 2-3 tablespoons sweet relish(for dressing)
- 1-2 tablespoon sugar(for dressing)
- 3-4 tablespoons mayonnaise(for dressing)
- REMEMBER, IM GUESSING AT THESE MEASUREMENTS
- I WILL SOMETIMES MIX IT UP WITH SOME SOUR CREAM
How To Make mom's tater salad
-
Step 1Mix together sugar and mayo, add mustard and relish. Let stand for sugar to dissolve. Meanwhile boil potatoes til almost done (otherwise will turn into mashed tater salad). Drain, let cool. Add dressing and onions, adding more mayo and sweet relish as needed. Fold in eggs. I like to have 1-2 extra eggs to slice onto top for looks, sprinkle with paprika.
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