mom's sweet potato casserole

Name: Mom's Sweet Potato Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 3 cup(s) canned sweet potatoes - mashed; 1 cup(s) sugar; 1/2 cup(s) evaporated milk; 2 - eggs; 1/3 cup(s) butter, softened; pinch(es) salt; ## TOPPING; 1/3 cup(s) flour; 1 cup(s) brown sugar, firmly packed; 1 cup(s) coconut, flaked; 1 cup(s) pecans, chopped; 1/3 cup(s) butter, melted

(3 RATINGS)

47 Pinches

Debbie Jones

Benbrook, TX

Updated on Nov 18, 2010

My mother has been making this casserole since I was a little girl. It's one of my all time favorite holiday dishes. Alot of people eat this as a side dish, but to me it's more a dessert. The topping really makes it special.

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prep time 20 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

3 cups canned sweet potatoes - mashed
1 cup sugar
1/2 cup evaporated milk
2 - eggs
1/3 cup butter, softened
pinch salt
TOPPING
1/3 cup flour
1 cup brown sugar, firmly packed
1 cup coconut, flaked
1 cup pecans, chopped
1/3 cup butter, melted

How To Make mom's sweet potato casserole

Step 1

Combine first 6 ingredients until smooth. Pour into 2 qt. casserole dish.

Step 2

Combine next 5 ingredients until well mixed and spread over potato mixture.
Step 3

Bake at 350 for 35 to 40 minutes.
Step 4

Serve warm, but is also great cold out of the fridge.
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