Mom's Sweet Potato Casserole

Mom's Sweet Potato Casserole Recipe

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Debbie Jones

By
@DebJJ63

My mother has been making this casserole since I was a little girl. It's one of my all time favorite holiday dishes. Alot of people eat this as a side dish, but to me it's more a dessert. The topping really makes it special.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

3 c
canned sweet potatoes - mashed
1 c
sugar
1/2 c
evaporated milk
2
eggs
1/3 c
butter, softened
pinch
salt

TOPPING

1/3 c
flour
1 c
brown sugar, firmly packed
1 c
coconut, flaked
1 c
pecans, chopped
1/3 c
butter, melted

How to Make Mom's Sweet Potato Casserole

Step-by-Step

  • 1Combine first 6 ingredients until smooth. Pour into 2 qt. casserole dish.
  • 2Combine next 5 ingredients until well mixed and spread over potato mixture.
  • 3Bake at 350 for 35 to 40 minutes.
  • 4Serve warm, but is also great cold out of the fridge.

Printable Recipe Card

About Mom's Sweet Potato Casserole

Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy