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prep time
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Ingredients
- 2 pounds potatoes, peeled & cubed
- 1 - leek, cleaned & chopped
- 1 tablespoon rosemary, fresh, chopped
- 2 tablespoons butter
- 3/4 cup milk, warmed
- - salt & pepper, to taste
How To Make *** mom's rosemary-leek mashed potatoes ***
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Step 1Boil potatoes 15 minutes. Drain. Mash.
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Step 2Skillet cook leek & rosemary in butter, 5 minutes.
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Step 3Stir sauted leek mixture, warm milk, salt & pepper into mashed potatoes; mix well.
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