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prep time
cook time
2 Hr
method
---
yield
8 serving(s)
Ingredients
- 2 tablespoons oil
- 2 tablespoons butter, melted
- 3/4 teaspoon salt & pepper
- 1/2 teaspoon thyme, dried
- 1/4 teaspoon garlic powder
- 2 1/2 pounds red potatoes, quartered
- 2 tablespoons dill, fresh, chopped
How To Make *** mom's roasted potatoes #1 ***
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Step 1Preheat oven to 325 degrees F.
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Step 2In large bowl, combine oil, butter, salt, pepper, thyme, garlic; mix well. Add potatoes; toss to coat.
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Step 3In roasting pan (without rack), pour potato mixture in. Sprinkle with dill. Roast 2 hours.
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