No Image
prep time
cook time
method
---
yield
Ingredients
- 2 pounds red potatoes, quartered
- 1/3 cup apple cider vinegar
- 3 - celery, chopped
- 1/2 cup mayonnaise
- 1/3 cup green onions (greens & whites)
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
How To Make *** mom's red potato salad ***
-
Step 1Cook potatoes until fork tender. Drain & pour vinegar over, let stand 30 minutes to cool. Stir.
-
Step 2Add remaining ingredients, stir & cover 2 hours or overnight in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes