Mom's Potato Salad

Mom's Potato Salad Recipe

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Ronna Jones


Always a favorite at every family gathering.


★★★★★ 1 vote

1 Hr
45 Min


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5 lb
1 1/2 c
kraft real mayo
1/2 c
frenches mustard
3 tsp
salt and pepper
2 tsp
season all seasoning
dill pickles cut into small chunks
eggs, hard boiled

How to Make Mom's Potato Salad


  • 1Peel and cut potatoes in big chunks, rinse, and put in large pot. cover potatoes in pot with cold water.
  • 2Boil potatoes at med. heat for about 30 minutes or until a fork is easily inserted through the middle.
  • 3Eggs: Boil all six eggs at medium heat for10- 20 minutes with a dash of salt.
    Drain water off and refill pot with cold water and a cup of ice.(this will make them peel easily.)
    After ice melts the eggs should be cooled enough to peel and cut. (I use a grater to get the eggs in nice size pieces)
  • 4In a small mixing bowl mix seasoning, mayo, mustard, and pickles.
  • 5Put potatoes and eggs in a large mixing bowl and add small bowl of ingredients. Mix gently but thoroughly. (I use my hands to mix) At this point you are done feel free to have a taste but be warned you may be tempted to eat it all.

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