mom's potato salad

Name: Mom's Potato Salad
Prep time: 25 min
Cook time: 10 min
Yield: 10
Ingredients: 2 pound(s) white potatoes; 1 cup(s) mayonnaise, preferably generic; 1 medium white onion, diced; 4 medium eggs, hard boiled; 2 pinch(es) paprika; 2-3 pinch(es) salt and pepper to taste

(1 RATING)

22 Pinches

Jessica Strayer

Baltimore, MD

Updated on Sep 13, 2012

The one and only potato salad allowed in our home :-)

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prep time 25 Min

cook time 10 Min

method ---

yield 10 serving(s)

Ingredients

2 pounds white potatoes
1 cup mayonnaise, preferably generic
1 medium white onion, diced
4 medium eggs, hard boiled
2 pinches paprika
2-3 pinches salt and pepper to taste

How To Make mom's potato salad

Step 1

Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool and peel.

Step 2

Combine Mayonnaise, salt, and pepper in large bowl.
Step 3

Add potatoes, onion and eggs and toss gently.
Step 4

Add Salt and Pepper to taste
Step 5

Serve chilled.
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