mom's potato casserole

Name: Mom's Potato Casserole
Ingredients: 2 pound(s) hash brown potatoes, frozen; 3/4 cup(s) butter, melted; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 can(s) cream; 1 cup(s) sour cream; 1 cup(s) cheddar cheese, grated; 2 cup(s) corn flakes; pinch(es) paprika

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Ingredients

2 pounds hash brown potatoes, frozen
3/4 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper
1 can cream
1 cup sour cream
1 cup cheddar cheese, grated
2 cups corn flakes
pinch paprika

How To Make mom's potato casserole

Step 1

Mix potatoes, 1/2 cup butter, salt, pepper, onions soup, sour cream and cheese together; spread into greased 9x13\" pan.

Step 2

Mix 1/4 cup butter with corn flakes, sprinkle over potatoes; sprinkle with paprika.
Step 3

Bake 350 for 1 hour.
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