Mom's Hamburger Meat Pie

Mom's Hamburger Meat Pie

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Jan W

By
@Neeniejan

My mom has been making this for years and now I make it. It is a family favorite, very tasty!
If desired, you can substitute real homemade mashed potatoes with either OreIda or Bob Evans frozen mashed potatoes.
Give it a try, I think you'll like it too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 lb
    lean ground beef, cooked & drained
  • 3 Tbsp
    onion, finely chopped
  • 1 can(s)
    french-cut geen beans, drained well
  • 1 can(s)
    tomato soup (10-3/4 oz.)
  • 1 can(s)
    water
  • 3 c
    mashed potatoes
  • 1
    egg, slightly beaten
  • ·
    salt & pepper, to taste

How to Make Mom's Hamburger Meat Pie

Step-by-Step

  1. Brown meat in large skillet w/onion; break it up until fairly fine. When cooked, drain off fat. Spread evenly in square 2 qt casserole.
  2. Drain beans well, then evenly distribute over the meat in casserole. In deep bowl, combine the soup with 1 soup can of water, whisk to blend. Pour over the green beans.
  3. Prepare mashed potatoes as usual with milk & butter; Salt & pepper to taste. Add the egg and beat until well-combined. If potato mixture is too stiff, add a little more milk until thinned out a little. Carefully spread over the soup layer.
  4. Bake at 350°F for about 30 minutes, or until potato topping is lightly browned. Let rest about 5 minutes, then serve with large spoon.
    This can be made and frozen, wrapped in two layers of foil and sealed well.

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About Mom's Hamburger Meat Pie




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