Real Recipes From Real Home Cooks ®

mom's hamburger meat pie

(1 rating)
Recipe by
Jan W
Apollo, PA

My mom has been making this for years and now I make it. It is a family favorite, very tasty! If desired, you can substitute real homemade mashed potatoes with either OreIda or Bob Evans frozen mashed potatoes. Give it a try, I think you'll like it too!

(1 rating)
yield 4 to 6
prep time 30 Min
cook time 30 Min

Ingredients For mom's hamburger meat pie

  • 1 lb
    lean ground beef, cooked & drained
  • 3 Tbsp
    onion, finely chopped
  • 1 can
    french-cut geen beans, drained well
  • 1 can
    tomato soup (10-3/4 oz.)
  • 1 can
  • 3 c
    mashed potatoes
  • 1
    egg, slightly beaten
  • salt & pepper, to taste

How To Make mom's hamburger meat pie

  • 1
    Brown meat in large skillet w/onion; break it up until fairly fine. When cooked, drain off fat. Spread evenly in square 2 qt casserole.
  • 2
    Drain beans well, then evenly distribute over the meat in casserole. In deep bowl, combine the soup with 1 soup can of water, whisk to blend. Pour over the green beans.
  • 3
    Prepare mashed potatoes as usual with milk & butter; Salt & pepper to taste. Add the egg and beat until well-combined. If potato mixture is too stiff, add a little more milk until thinned out a little. Carefully spread over the soup layer.
  • 4
    Bake at 350°F for about 30 minutes, or until potato topping is lightly browned. Let rest about 5 minutes, then serve with large spoon. This can be made and frozen, wrapped in two layers of foil and sealed well.