Mom's Dutch Tater Salad

Name: Mom's Dutch Tater Salad
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 8-10
Ingredients: 6-8 potatoes - un-peeled; 1/2 c chopped celery; 1 large onion - chopped; 5 sweet pickles - chopped; 5 dill pickles - chopped; 1/2 tsp celery seed (whole); 1 c mayonaise (not salad dressing); 4 hard boiled eggs - chopped; 2 Tbsp sugar; salt & pepper to taste

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By Joyce J Schuler
@Quoiky

When mixin this - remove your rings and use your CLEAN hands. It's a lot easier then usin a spoon.

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

40 Min

Cook:

35 Min

Ingredients

Add to Grocery List

6-8

potatoes - un-peeled
1/2 c

chopped celery
1 large

onion - chopped
5

sweet pickles - chopped
5

dill pickles - chopped
1/2 tsp

celery seed (whole)
1 c

mayonaise (not salad dressing)
4

hard boiled eggs - chopped
2 Tbsp

sugar
·

salt & pepper to taste

How to Make Mom's Dutch Tater Salad

Step-by-Step

Boil potatoes and eggs until potatoes are tender.
Drain and let cool.
Chop other ingredients (celery, onion, pickles). Put in large bowl & mix well.
Add other ingredients (celery seed, mayonaise, sugar, salt & pepper) to bowl mixture.
Peel potatoes and eggs. (The skin on the potatoes should peel off easily.)
Chop potatoes into 1/4 in squares.
Chop eggs and add potatoes and eggs to bowl mixture.
Mix well with your hands, then chill the mixture.