Mom's Dutch Tater Salad

Mom's Dutch Tater Salad

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Joyce J Schuler


When mixin this - remove your rings and use your CLEAN hands. It's a lot easier then usin a spoon.


★★★★★ 1 vote

40 Min
35 Min


  • 6-8
    potatoes - un-peeled
  • 1/2 c
    chopped celery
  • 1 large
    onion - chopped
  • 5
    sweet pickles - chopped
  • 5
    dill pickles - chopped
  • 1/2 tsp
    celery seed (whole)
  • 1 c
    mayonaise (not salad dressing)
  • 4
    hard boiled eggs - chopped
  • 2 Tbsp
  • ·
    salt & pepper to taste

How to Make Mom's Dutch Tater Salad


  1. Boil potatoes and eggs until potatoes are tender.
  2. Drain and let cool.
  3. Chop other ingredients (celery, onion, pickles). Put in large bowl & mix well.
  4. Add other ingredients (celery seed, mayonaise, sugar, salt & pepper) to bowl mixture.
  5. Peel potatoes and eggs. (The skin on the potatoes should peel off easily.)
  6. Chop potatoes into 1/4 in squares.
  7. Chop eggs and add potatoes and eggs to bowl mixture.
  8. Mix well with your hands, then chill the mixture.

Printable Recipe Card

About Mom's Dutch Tater Salad

Course/Dish: Potatoes Potato Salads

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