Mom's Dutch Tater Salad
By
Joyce J Schuler
@Quoiky
1
When mixin this - remove your rings and use your CLEAN hands. It's a lot easier then usin a spoon.
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
40 Min
Cook:
35 Min
Ingredients
- 6-8
- potatoes - un-peeled
- 1/2 c
- chopped celery
- 1 large
- onion - chopped
- 5
- sweet pickles - chopped
- 5
- dill pickles - chopped
- 1/2 tsp
- celery seed (whole)
- 1 c
- mayonaise (not salad dressing)
- 4
- hard boiled eggs - chopped
- 2 Tbsp
- sugar
- salt & pepper to taste
How to Make Mom's Dutch Tater Salad
- 1Boil potatoes and eggs until potatoes are tender.
- 2Drain and let cool.
- 3Chop other ingredients (celery, onion, pickles). Put in large bowl & mix well.
- 4Add other ingredients (celery seed, mayonaise, sugar, salt & pepper) to bowl mixture.
- 5Peel potatoes and eggs. (The skin on the potatoes should peel off easily.)
- 6Chop potatoes into 1/4 in squares.
- 7Chop eggs and add potatoes and eggs to bowl mixture.
- 8Mix well with your hands, then chill the mixture.
About Mom's Dutch Tater Salad
Course/Dish: Potatoes, Potato Salads
