mom's dutch tater salad

Name: Mom's Dutch Tater Salad
Prep time: 40 min
Cook time: 35 min
Yield: 8
Ingredients: 6-8 - potatoes - un-peeled; 1/2 cup(s) chopped celery; 1 large onion - chopped; 5 - sweet pickles - chopped; 5 - dill pickles - chopped; 1/2 teaspoon(s) celery seed (whole); 1 cup(s) mayonaise (not salad dressing); 4 - hard boiled eggs - chopped; 2 tablespoon(s) sugar; - salt & pepper to taste

(1 RATING)

35 Pinches

Joyce J Schuler

Silverwood, MI

Updated on Dec 5, 2012

When mixin this - remove your rings and use your CLEAN hands. It's a lot easier then usin a spoon.

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prep time 40 Min

cook time 35 Min

method ---

yield 8-10 serving(s)

Ingredients

6-8 - potatoes - un-peeled
1/2 cup chopped celery
1 large onion - chopped
5 - sweet pickles - chopped
5 - dill pickles - chopped
1/2 teaspoon celery seed (whole)
1 cup mayonaise (not salad dressing)
4 - hard boiled eggs - chopped
2 tablespoons sugar
- salt & pepper to taste

How To Make mom's dutch tater salad

Step 1

Boil potatoes and eggs until potatoes are tender.

Step 2

Drain and let cool.
Step 3

Chop other ingredients (celery, onion, pickles). Put in large bowl & mix well.
Step 4

Add other ingredients (celery seed, mayonaise, sugar, salt & pepper) to bowl mixture.
Step 5

Peel potatoes and eggs. (The skin on the potatoes should peel off easily.)
Step 6

Chop potatoes into 1/4 in squares.
Step 7

Chop eggs and add potatoes and eggs to bowl mixture.
Step 8

Mix well with your hands, then chill the mixture.
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