moms cheesy scallop potatoes

★★★★★ 1 Review
Tracy_Bleeker avatar
By Tracy Bleeker
from Fort Worth, TX

Really you would call these Au gratin but Mom always called them Scallop Potatoes. Be sure to get a brown on the potatoes for best added flavor.

★★★★★ 1 Review
serves 8-10
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For moms cheesy scallop potatoes

  • 5 lb
    russet potatoes, sliced
  • 6-8 c
    shredded cheese, sharp cheddar etc
  • 1 md
    yellow onions, chopped
  • 6 Tbsp
    vegetable oil
  • 1 tsp
    ground black pepper
  • 1 tsp
    lowery's seasoning salt
  • 1 can
    cream of celery
  • 1 can
    cream of mushroom
  • 1 can
    evaporated milk
  • 1 can
    pan spray
ADVERTISEMENT

How To Make moms cheesy scallop potatoes

  • 1
    Set over to 350.
  • 2
    Slice and rinse potatoes.
  • 3
    Once it is hot add potatoes and chopped onion.
  • 4
    Not turning to often because the potatoes will start to fall apart but you want them to brown well.
  • 5
    Add pepper and seasoning at any time.
  • 6
    Add lid to pan.
  • 7
    While potatoes are browning take a large deep casserole and spray it with pan spray or oil.
  • 8
    Then put the milk and both cans of soup and stir.
  • 9
    Add the cheese and stir.
  • 10
    Once potatoes are ready add them to the pan and stir everything together being careful not to crush to potatoes too much.
  • 11
    Place in over and cook for 1 hour or until brown.
ADVERTISEMENT