Not turning to often because the potatoes will start to fall apart but you want them to brown well.
Add pepper and seasoning at any time.
Add lid to pan.
While potatoes are browning take a large deep casserole and spray it with pan spray or oil.
Then put the milk and both cans of soup and stir.
Add the cheese and stir.
Once potatoes are ready add them to the pan and stir everything together being careful not to crush to potatoes too much.
Place in over and cook for 1 hour or until brown.
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