moms cheesy scallop potatoes
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Really you would call these Au gratin but Mom always called them Scallop Potatoes. Be sure to get a brown on the potatoes for best added flavor.
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Ingredients For moms cheesy scallop potatoes
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5 lbrusset potatoes, sliced
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6-8 cshredded cheese, sharp cheddar etc
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1 mdyellow onions, chopped
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6 Tbspvegetable oil
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1 tspground black pepper
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1 tsplowery's seasoning salt
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1 cancream of celery
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1 cancream of mushroom
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1 canevaporated milk
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1 canpan spray
How To Make moms cheesy scallop potatoes
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1Set over to 350.
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2Slice and rinse potatoes.
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3Once it is hot add potatoes and chopped onion.
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4Not turning to often because the potatoes will start to fall apart but you want them to brown well.
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5Add pepper and seasoning at any time.
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6Add lid to pan.
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7While potatoes are browning take a large deep casserole and spray it with pan spray or oil.
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8Then put the milk and both cans of soup and stir.
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9Add the cheese and stir.
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10Once potatoes are ready add them to the pan and stir everything together being careful not to crush to potatoes too much.
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11Place in over and cook for 1 hour or until brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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