moms cheesy scallop potatoes

Name: Moms Cheesy Scallop Potatoes
Prep time: 1 h
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 5 pound(s) russet potatoes, sliced; 6-8 cup(s) shredded cheese, sharp cheddar etc; 1 medium yellow onions, chopped; 6 tablespoon(s) vegetable oil; 1 teaspoon(s) ground black pepper; 1 teaspoon(s) lowery's seasoning salt; 1 can(s) cream of celery; 1 can(s) cream of mushroom; 1 can(s) evaporated milk; 1 can(s) pan spray

(1 RATING)

76 Pinches

Tracy Bleeker

Fort Worth, TX

Updated on Apr 12, 2012

Really you would call these Au gratin but Mom always called them Scallop Potatoes. Be sure to get a brown on the potatoes for best added flavor.

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prep time 1 Hr

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

5 pounds russet potatoes, sliced
6-8 cups shredded cheese, sharp cheddar etc
1 medium yellow onions, chopped
6 tablespoons vegetable oil
1 teaspoon ground black pepper
1 teaspoon lowery's seasoning salt
1 can cream of celery
1 can cream of mushroom
1 can evaporated milk
1 can pan spray

How To Make moms cheesy scallop potatoes

Step 1

Set over to 350.

Step 2

Slice and rinse potatoes.
Step 3

Once it is hot add potatoes and chopped onion.
Step 4

Not turning to often because the potatoes will start to fall apart but you want them to brown well.
Step 5

Add pepper and seasoning at any time.
Step 6

Add lid to pan.
Step 7

While potatoes are browning take a large deep casserole and spray it with pan spray or oil.
Step 8

Then put the milk and both cans of soup and stir.
Step 9

Add the cheese and stir.
Step 10

Once potatoes are ready add them to the pan and stir everything together being careful not to crush to potatoes too much.
Step 11

Place in over and cook for 1 hour or until brown.
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