moms cheesy potatoes

Name: moms cheesy potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: at least 4
Ingredients: 6-8 potatoes unskinned.; 16 oz sour cream; 1 block cracker barrel sharp cheddar cheese; 1 stick butter; 1 bunch green onions, can use the green part, chopped

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By wendy cook
@spicychai

this is a favorite in our family for years from my mom to my kids,nieces,and nephews.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

at least 4

Prep:

1 Hr

Cook:

1 Hr

Ingredients

6-8

potatoes unskinned.
16 oz

sour cream
1 block

cracker barrel sharp cheddar cheese
1 stick

butter
1 bunch

green onions, can use the green part, chopped
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How to Make moms cheesy potatoes

Step-by-Step

boil potatoes with skins on let cool. when cool peel potatoes.(we find this much easier after potatoes are cooked.) grate potatoes into a baking dish, that is sprayed with non stick butter spray.
cut cheese into small cubes. melt butter in non stick skillet. add cheese cubes. stir constantly until cheese is creamy. take skillet off heat. add sour cream until mixed well. turn into dish with potatoes.
add onions, salt and pepper and mix well. cover and place in a 350 degree oven for 1hr. remove foil and bake until top is browned.

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