Real Recipes From Real Home Cooks ®

moms cheesy potatoes

(1 rating)
Recipe by
wendy cook
pgh, PA

this is a favorite in our family for years from my mom to my kids,nieces,and nephews.

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For moms cheesy potatoes

  • 6-8
    potatoes unskinned.
  • 16 oz
    sour cream
  • 1 block
    cracker barrel sharp cheddar cheese
  • 1 stick
  • 1 bunch
    green onions, can use the green part, chopped

How To Make moms cheesy potatoes

  • 1
    boil potatoes with skins on let cool. when cool peel potatoes.(we find this much easier after potatoes are cooked.) grate potatoes into a baking dish, that is sprayed with non stick butter spray.
  • 2
    cut cheese into small cubes. melt butter in non stick skillet. add cheese cubes. stir constantly until cheese is creamy. take skillet off heat. add sour cream until mixed well. turn into dish with potatoes.
  • 3
    add onions, salt and pepper and mix well. cover and place in a 350 degree oven for 1hr. remove foil and bake until top is browned.

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