Mom's BOBBA (Mom's Peppers, Onions and Potatoes)

Lin Kev


My mom always used to make this as a side dish, the smell of the peppers and onions made you more hungry. Brings back so many memories. Miss you mom.. :)
This is one of my husband's favorite, when I usually make this I add more potatoes.


★★★★★ 1 vote

25 Min
40 Min


  • 2 large
    onions sliced
  • 2 clove
    garlic minced
  • 2 medium
    red peppers cut in 1 inch strips
  • 2 medium
    green peppers cut in 1 inch strips
  • 2 medium
    yellow peppers cut in 1 inch strips
  • 5 large
    idaho potatoes cut into bite size
  • 1 pinch
    salt to taste
  • 1 pinch
    black pepper to taste
  • 1 dash(es)
  • 1 dash(es)
    crushed red pepper to your taste (optional)
  • 1/3 c
    olive oil, extra virgin add more if needed

How to Make Mom's BOBBA (Mom's Peppers, Onions and Potatoes)


  1. In a deep skillet heat oil on medium heat add garlic and onions cook until lightly browned remove from skillet and place in a seperate bowl.
  2. In the same oil add a little more if you need to, add peppers and cook until tender, remove from skillet and place in the same bowl.
  3. Finally add the potatoes cook until tender, then add the cooked onions and peppers to the potatoes.
  4. Now add paprika, salt, black pepper to taste and crushed red pepper flakes stir well and simmer stirring occasionally for about 10 minutes..

Printable Recipe Card

About Mom's BOBBA (Mom's Peppers, Onions and Potatoes)

Course/Dish: Potatoes
Regional Style: Italian

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