Mom's BOBBA (Mom's Peppers, Onions and Potatoes)

Lin Kev


My mom always used to make this as a side dish, the smell of the peppers and onions made you more hungry. Brings back so many memories. Miss you mom.. :)
This is one of my husband's favorite, when I usually make this I add more potatoes.

★★★★★ 1 vote
25 Min
40 Min


2 large
onions sliced
2 clove
garlic minced
2 medium
red peppers cut in 1 inch strips
2 medium
green peppers cut in 1 inch strips
2 medium
yellow peppers cut in 1 inch strips
5 large
idaho potatoes cut into bite size
1 pinch
salt to taste
1 pinch
black pepper to taste
1 dash(es)
1 dash(es)
crushed red pepper to your taste (optional)
1/3 c
olive oil, extra virgin add more if needed


1In a deep skillet heat oil on medium heat add garlic and onions cook until lightly browned remove from skillet and place in a seperate bowl.
2In the same oil add a little more if you need to, add peppers and cook until tender, remove from skillet and place in the same bowl.
3Finally add the potatoes cook until tender, then add the cooked onions and peppers to the potatoes.
4Now add paprika, salt, black pepper to taste and crushed red pepper flakes stir well and simmer stirring occasionally for about 10 minutes..

About this Recipe

Course/Dish: Potatoes
Regional Style: Italian