*** mom's 5 hour no-peek beef stew ***
(1 RATING)
Mmmmm is for Mom! Sorry, this is another one of those recipes. I'm assuming in a casserole bakind dish......
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prep time
cook time
5 Hr
method
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yield
Ingredients
- 2 pounds beef stew meat, cubes
- 6 - carrots
- 4 - potatoes, chunks
- 1 - green pepper, chunks
- 5 - celery, chunks
- 1 - onion, diced
- 2 cups v-8 juice
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 5 tablespoons tapioca
- 1 tablespoon sugar
How To Make *** mom's 5 hour no-peek beef stew ***
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Step 1Preheat oven to 250 degrees F.
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Step 2Mix all ingredients. Cover tightly. Bake for 5 hours & remember no peeking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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