momma's scalloped potatoes

Name: Momma's Scalloped Potatoes
Prep time: 40 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 4-5 large potatoes, peeled, and thinnly sliced; 1 large onion, peeled and thinnly sliced into rings; 1 can(s) cream of mushroom soup (more if making a large batch); 1 can(s) milk; 2-3 cup(s) grated cheddar cheese; - salt and pepper

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52 Pinches

marlys shomberjones

parsons, KS

Updated on Apr 19, 2012

Serve with Momma's meatloaf!

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prep time 40 Min

cook time 1 Hr 30 Min

method ---

yield 6-8 serving(s)

Ingredients

4-5 large potatoes, peeled, and thinnly sliced
1 large onion, peeled and thinnly sliced into rings
1 can cream of mushroom soup (more if making a large batch)
1 can milk
2-3 cups grated cheddar cheese
- salt and pepper

How To Make momma's scalloped potatoes

Step 1

Preheat oven to 375-400 degrees. I love the potatoes and they are even better the next day so I usually make a large batch. Make sure the onions and potatoes are sliced as thinnly as you can get them. A mandolin helps. Mix soup and milk together. Spray your casserole dish well. Layer in the following order and repeat until all items gone: Potatoes, Onions, Salt, Pepper, Cheese, soup mixture. Top with more cheese. Bake until fork tender. These will take QUITE a while so be prepared for 1 1/2 to 2 hours but they are well worth the wait!!!
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