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momma's scalloped potatoes

★★★★★ 1
a recipe by
marlys shomberjones
parsons, KS

Serve with Momma's meatloaf!

★★★★★ 1
serves 6-8
prep time 40 Min
cook time 1 Hr 30 Min

Ingredients For momma's scalloped potatoes

  • 4-5 lg
    potatoes, peeled, and thinnly sliced
  • 1 lg
    onion, peeled and thinnly sliced into rings
  • 1 can
    cream of mushroom soup (more if making a large batch)
  • 1 can
  • 2-3 c
    grated cheddar cheese
  • salt and pepper

How To Make momma's scalloped potatoes

  • 1
    Preheat oven to 375-400 degrees. I love the potatoes and they are even better the next day so I usually make a large batch. Make sure the onions and potatoes are sliced as thinnly as you can get them. A mandolin helps. Mix soup and milk together. Spray your casserole dish well. Layer in the following order and repeat until all items gone: Potatoes, Onions, Salt, Pepper, Cheese, soup mixture. Top with more cheese. Bake until fork tender. These will take QUITE a while so be prepared for 1 1/2 to 2 hours but they are well worth the wait!!!

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