Momma's Scalloped Potatoes

Momma's Scalloped Potatoes

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marlys shomberjones

By
@sylram

Serve with Momma's meatloaf!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
40 Min
Cook:
1 Hr 30 Min

Ingredients

  • 4-5 large
    potatoes, peeled, and thinnly sliced
  • 1 large
    onion, peeled and thinnly sliced into rings
  • 1 can(s)
    cream of mushroom soup (more if making a large batch)
  • 1 can(s)
    milk
  • 2-3 c
    grated cheddar cheese
  • ·
    salt and pepper

How to Make Momma's Scalloped Potatoes

Step-by-Step

  1. Preheat oven to 375-400 degrees. I love the potatoes and they are even better the next day so I usually make a large batch. Make sure the onions and potatoes are sliced as thinnly as you can get them. A mandolin helps. Mix soup and milk together. Spray your casserole dish well. Layer in the following order and repeat until all items gone: Potatoes, Onions, Salt, Pepper, Cheese, soup mixture. Top with more cheese. Bake until fork tender. These will take QUITE a while so be prepared for 1 1/2 to 2 hours but they are well worth the wait!!!

Printable Recipe Card

About Momma's Scalloped Potatoes

Course/Dish: Potatoes
Other Tag: For Kids



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