Momma's Scalloped Potatoes
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
40 Min
Cook:
1 Hr 30 Min
Ingredients
-
4-5 largepotatoes, peeled, and thinnly sliced
-
1 largeonion, peeled and thinnly sliced into rings
-
1 can(s)cream of mushroom soup (more if making a large batch)
-
1 can(s)milk
-
2-3 cgrated cheddar cheese
-
·salt and pepper
How to Make Momma's Scalloped Potatoes
- Preheat oven to 375-400 degrees. I love the potatoes and they are even better the next day so I usually make a large batch. Make sure the onions and potatoes are sliced as thinnly as you can get them. A mandolin helps. Mix soup and milk together. Spray your casserole dish well. Layer in the following order and repeat until all items gone: Potatoes, Onions, Salt, Pepper, Cheese, soup mixture. Top with more cheese. Bake until fork tender. These will take QUITE a while so be prepared for 1 1/2 to 2 hours but they are well worth the wait!!!
