momma's scalloped potatoes
★★★★★
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Serve with Momma's meatloaf!
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Ingredients For momma's scalloped potatoes
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4-5 lgpotatoes, peeled, and thinnly sliced
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1 lgonion, peeled and thinnly sliced into rings
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1 cancream of mushroom soup (more if making a large batch)
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1 canmilk
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2-3 cgrated cheddar cheese
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salt and pepper
How To Make momma's scalloped potatoes
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1Preheat oven to 375-400 degrees. I love the potatoes and they are even better the next day so I usually make a large batch. Make sure the onions and potatoes are sliced as thinnly as you can get them. A mandolin helps. Mix soup and milk together. Spray your casserole dish well. Layer in the following order and repeat until all items gone: Potatoes, Onions, Salt, Pepper, Cheese, soup mixture. Top with more cheese. Bake until fork tender. These will take QUITE a while so be prepared for 1 1/2 to 2 hours but they are well worth the wait!!!
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