Momma's Scalloped Potatoes

Name: Momma's Scalloped Potatoes
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Yield: 6-8
Ingredients: 4-5 large potatoes, peeled, and thinnly sliced; 1 large onion, peeled and thinnly sliced into rings; 1 can(s) cream of mushroom soup (more if making a large batch); 1 can(s) milk; 2-3 c grated cheddar cheese; salt and pepper

No Photo

Have you made this?

Share your own photo!

By marlys shomberjones
@sylram

Serve with Momma's meatloaf!

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

40 Min

Cook:

1 Hr 30 Min

Ingredients

4-5 large

potatoes, peeled, and thinnly sliced
1 large

onion, peeled and thinnly sliced into rings
1 can(s)

cream of mushroom soup (more if making a large batch)
1 can(s)

milk
2-3 c

grated cheddar cheese
·

salt and pepper
Add Ingredients to Grocery List

How to Make Momma's Scalloped Potatoes

Step-by-Step

Preheat oven to 375-400 degrees. I love the potatoes and they are even better the next day so I usually make a large batch. Make sure the onions and potatoes are sliced as thinnly as you can get them. A mandolin helps. Mix soup and milk together. Spray your casserole dish well. Layer in the following order and repeat until all items gone: Potatoes, Onions, Salt, Pepper, Cheese, soup mixture. Top with more cheese. Bake until fork tender. These will take QUITE a while so be prepared for 1 1/2 to 2 hours but they are well worth the wait!!!

Printable Recipe Card