MISSISSIPPI POTATOES

1
Georgia Braden

By
@gpearle

I have made this dish for many years and everyone always raves about it. It's simple, easy and can be made the day or night before.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 8 c
    potatoes (cooked and diced) i use red.
  • 1 c
    mayonnaise
  • ·
    salt & pepper to taste
  • 1 lb
    processed american cheese, diced
  • 1/2 c
    chopped onion
  • 4 - 6 slice
    bacon, fried
  • 1/2 c
    green or black olives (i use black)

How to Make MISSISSIPPI POTATOES

Step-by-Step

  1. Toss potatoes with mayonnaise, salt, pepper, diced cheese and onion. Place mixture in a greased 9 x 13 inch pan. Sprinkle with crumbled bacon and olives. Bake at 325 degrees for 1 hour. Can be made ahead and frozen.

Printable Recipe Card

About MISSISSIPPI POTATOES

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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