mississippi potatoes
I have made this dish for many years and everyone always raves about it. It's simple, easy and can be made the day or night before.
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prep time
30 Min
cook time
1 Hr
method
Bake
yield
8 - 10
Ingredients
- 8 cups potatoes (cooked and diced) i use red.
- 1 cup mayonnaise
- - salt & pepper to taste
- 1 pound processed american cheese, diced
- 1/2 cup chopped onion
- 4 - 6 slices bacon, fried
- 1/2 cup green or black olives (i use black)
How To Make mississippi potatoes
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Step 1Toss potatoes with mayonnaise, salt, pepper, diced cheese and onion. Place mixture in a greased 9 x 13 inch pan. Sprinkle with crumbled bacon and olives. Bake at 325 degrees for 1 hour. Can be made ahead and frozen. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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