Miss Betty's Mashed Potatoes

Kathy W


These are delicious! Light and fluffy!
Easy to double or triple......
Miss Betty did not measure ingredients. So, I have done my best to guesstimate the amounts.

★★★★★ 1 vote
Stove Top


2 1/2 lb
potatoes, peeled and large diced
1/4 stick
(or so) butter (4 tbsp)
1/3-1/2 c
sour cream (or so)
1/3-1/2 c
milk, warmed
salt and pepper to taste


1Cook potatoes in salted water until tender (easily pierced with a fork). About 7-10 minutes. Drain and place in bowl of a mixer fitted with a paddle attachment.
2Mix on low speed until most of the lumps are gone.
3Add butter. Mix on low speed until incorporated and lumps are gone.
4Mix in sour cream, salt and pepper.
5With mixer on low speed, slowly add milk until you get the consistancy that you desire, then increase mixer speed to high and whip until smooth and fluffy - a couple of minutes or so. Check seasoning and serve.

About Miss Betty's Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American