miss betty's mashed potatoes
These are delicious! Light and fluffy! Easy to double or triple...... Miss Betty did not measure ingredients. So, I have done my best to guesstimate the amounts.
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 1/2 pounds potatoes, peeled and large diced
- 1/4 stick (or so) butter (4 tbsp)
- 1/3-1/2 cup sour cream (or so)
- 1/3-1/2 cup milk, warmed
- - salt and pepper to taste
How To Make miss betty's mashed potatoes
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Step 1Cook potatoes in salted water until tender (easily pierced with a fork). About 7-10 minutes. Drain and place in bowl of a mixer fitted with a paddle attachment.
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Step 2Mix on low speed until most of the lumps are gone.
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Step 3Add butter. Mix on low speed until incorporated and lumps are gone.
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Step 4Mix in sour cream, salt and pepper.
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Step 5With mixer on low speed, slowly add milk until you get the consistancy that you desire, then increase mixer speed to high and whip until smooth and fluffy - a couple of minutes or so. Check seasoning and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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