mish mash soup
(1 RATING)
You can pretty much add any veggies you want to this soup, the base is the best and tastiest part of it.
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prep time
cook time
method
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yield
Ingredients
- 6 large yukon gold potatoes
- 1 - whole onion
- 1 - beet, trimmed
- 5 - stalks of celery
- 1 package jimmy dean sage flavored sausage
- 4 - carrots, chopped
- - spoonfuls of "better than buillion" to taste
How To Make mish mash soup
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Step 1Grab a large cooking pot, and fill it with 3-6 quarts of water (depending on how many you are feeding). Bring the water to a boil, add the potatoes and any other veggies.
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Step 2In a separate skillet (while your veggies are boiling), cook the sausage into bite size pieces, and cook thoroughly.
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Step 3When the sausage is done, and your veggies are soft when speared with a fork, add the sausage into the pot. Add 2-3 spoonfuls of beef buillion paste, I use "Better Than Buillion" to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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