Mish Mash Soup

Mish Mash Soup Recipe

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Amber Shelton


You can pretty much add any veggies you want to this soup, the base is the best and tastiest part of it.


★★★★★ 1 vote



  • 6 large
    yukon gold potatoes
  • 1
    whole onion
  • 1
    beet, trimmed
  • 5
    stalks of celery
  • 1 pkg
    jimmy dean sage flavored sausage
  • 4
    carrots, chopped
  • ·
    spoonfuls of "better than buillion" to taste

How to Make Mish Mash Soup


  1. Grab a large cooking pot, and fill it with 3-6 quarts of water (depending on how many you are feeding). Bring the water to a boil, add the potatoes and any other veggies.
  2. In a separate skillet (while your veggies are boiling), cook the sausage into bite size pieces, and cook thoroughly.
  3. When the sausage is done, and your veggies are soft when speared with a fork, add the sausage into the pot. Add 2-3 spoonfuls of beef buillion paste, I use "Better Than Buillion" to taste.

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About Mish Mash Soup

Course/Dish: Soups, Potatoes
Hashtag: #veggies

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