How to Make Mish Mash Soup
- Grab a large cooking pot, and fill it with 3-6 quarts of water (depending on how many you are feeding). Bring the water to a boil, add the potatoes and any other veggies.
- In a separate skillet (while your veggies are boiling), cook the sausage into bite size pieces, and cook thoroughly.
- When the sausage is done, and your veggies are soft when speared with a fork, add the sausage into the pot. Add 2-3 spoonfuls of beef buillion paste, I use "Better Than Buillion" to taste.