Real Recipes From Real Home Cooks ®

mish mash soup

(1 rating)
Recipe by
Amber Shelton
Longview, WA

You can pretty much add any veggies you want to this soup, the base is the best and tastiest part of it.

(1 rating)

Ingredients For mish mash soup

  • 6 lg
    yukon gold potatoes
  • 1
    whole onion
  • 1
    beet, trimmed
  • 5
    stalks of celery
  • 1 pkg
    jimmy dean sage flavored sausage
  • 4
    carrots, chopped
  • spoonfuls of "better than buillion" to taste

How To Make mish mash soup

  • 1
    Grab a large cooking pot, and fill it with 3-6 quarts of water (depending on how many you are feeding). Bring the water to a boil, add the potatoes and any other veggies.
  • 2
    In a separate skillet (while your veggies are boiling), cook the sausage into bite size pieces, and cook thoroughly.
  • 3
    When the sausage is done, and your veggies are soft when speared with a fork, add the sausage into the pot. Add 2-3 spoonfuls of beef buillion paste, I use "Better Than Buillion" to taste.

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