Mish Mash Soup

Mish Mash Soup Recipe

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Amber Shelton


You can pretty much add any veggies you want to this soup, the base is the best and tastiest part of it.


★★★★★ 1 vote



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6 large
yukon gold potatoes
whole onion
beet, trimmed
stalks of celery
1 pkg
jimmy dean sage flavored sausage
carrots, chopped
spoonfuls of "better than buillion" to taste

How to Make Mish Mash Soup


  • 1Grab a large cooking pot, and fill it with 3-6 quarts of water (depending on how many you are feeding). Bring the water to a boil, add the potatoes and any other veggies.
  • 2In a separate skillet (while your veggies are boiling), cook the sausage into bite size pieces, and cook thoroughly.
  • 3When the sausage is done, and your veggies are soft when speared with a fork, add the sausage into the pot. Add 2-3 spoonfuls of beef buillion paste, I use "Better Than Buillion" to taste.

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About Mish Mash Soup

Course/Dish: Soups, Potatoes
Hashtag: #veggies

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