mini steak & tatoe dinner

Name: Mini Steak & Tatoe Dinner
Prep time: 10 min
Cook time: 20 min
Yield: 5
Ingredients: 1 pound(s) beef top round steak, boneless, chopped into bite size; 3 medium potatoes, chopped into bite size; 1 small onion, chopped into bite size; 1/2 teaspoon(s) salt and pepper; 1 - bay leaf

(1 RATING)

52 Pinches

Vanessa "Nikita" Milare

Hilo, HI

Updated on Jan 28, 2012

My mom use to make this dish all the time. It was her go to dish when the pantry was running low. My sister made it tonight for dinner. Just the smellalone brought back so many memories of our mom. 1/28/12

Rate

No Image

prep time 10 Min

cook time 20 Min

method ---

yield 5 serving(s)

Ingredients

1 pound beef top round steak, boneless, chopped into bite size
3 medium potatoes, chopped into bite size
1 small onion, chopped into bite size
1/2 teaspoon salt and pepper
1 - bay leaf

How To Make mini steak & tatoe dinner

Step 1

Frist chop the meat, potaotes & onions. Place each in 3 medium bowls & set aside. Heat a lrage frying pan over medium heat with some E.V.O.O.

Step 2

Next add in the onions to cook for about 5 mins. Then add in the potaotes to cook for about 5 mins. Then add in the meat to cook for about another 5 to 10 mins. Add in the salt, pepper & bay leaf as you add in each time.
Step 3

Then serve over freshly cooked rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes