My mom use to make this dish all the time. It was her go to dish when the pantry was running low. My sister made it tonight for dinner. Just the smellalone brought back so many memories of our mom. 1/28/12
1Frist chop the meat, potaotes & onions. Place each in 3 medium bowls & set aside. Heat a lrage frying pan over medium heat with some E.V.O.O.
2Next add in the onions to cook for about 5 mins. Then add in the potaotes to cook for about 5 mins. Then add in the meat to cook for about another 5 to 10 mins. Add in the salt, pepper & bay leaf as you add in each time.