Mini Steak & Tatoe Dinner

Mini Steak & Tatoe Dinner Recipe

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Vanessa "Nikita" Milare

By
@Kitkat777

My mom use to make this dish all the time. It was her go to dish when the pantry was running low. My sister made it tonight for dinner. Just the smellalone brought back so many memories of our mom. 1/28/12

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 lb
    beef top round steak, boneless, chopped into bite size
  • 3 medium
    potatoes, chopped into bite size
  • 1 small
    onion, chopped into bite size
  • 1/2 tsp
    salt and pepper
  • 1
    bay leaf

How to Make Mini Steak & Tatoe Dinner

Step-by-Step

  1. Frist chop the meat, potaotes & onions. Place each in 3 medium bowls & set aside. Heat a lrage frying pan over medium heat with some E.V.O.O.
  2. Next add in the onions to cook for about 5 mins. Then add in the potaotes to cook for about 5 mins. Then add in the meat to cook for about another 5 to 10 mins. Add in the salt, pepper & bay leaf as you add in each time.
  3. Then serve over freshly cooked rice.

Printable Recipe Card

About Mini Steak & Tatoe Dinner

Course/Dish: Beef, Potatoes, Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #easy, #steaks




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