millionair$ mu$tard potatoe $alad
I LOVE a good mustard potato salad, but always felt something was missing with the way I was taght to make it. I spend a lot of time tasting different recipes. I happen to try a fellow PINCHERS " Spring Hill Ranches Deviled Eggs", and OMG (light bulb). This is what it came up with..... ENJOY !
prep time
20 Min
cook time
15 Min
method
Broil
yield
4-6 serving(s)
Ingredients
- POTATO SALAD IS ALWAYS BETTER WHEN MADE A DAY AHEAD OF CHOW TIME !
- 4 medium red potatoes
- 4 large eggs, hard boiled
- 1 pinch salt
- 1/2 cup sandwich spread
- 2 tablespoons ground mustard or yellow mustard
- 1 medium scallion or onion
- 1/2 teaspoon *liquid smoke flavoring
- 1/2 teaspoon cumin ground
- 1 small apple peeled and diced
- 1 tablespoon *brown sugar
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 small green bell pepper (finley chopped)
- 4 slices bacon (crisp and crumbled)
- * = THANKS TO WILEY'S DEVIL EGGS ! MMMMMMMM
How To Make millionair$ mu$tard potatoe $alad
-
Step 1I large bowl mash boiled eggs, leave a little lumpy. 8 )
-
Step 2Once egg are mashed Add ALL other ingredients (except potatoes)
-
Step 3Mix all together well
-
Step 4Add Crumbled Bacon and boiled cut potatoes mix well Taste for salt ( if needed add more)
-
Step 5Transfer into serving dish, springle with paprika and decorate. "YES I SAID DECORATE", food desires to be pretty too. ENJOY !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Potato Salads
Category:
Vegetable Appetizers
Tag:
#For Kids
Keyword:
#Summer
Keyword:
#veggies
Keyword:
#Fall
Diet:
Dairy Free
Diet:
Low Sodium
Culture:
American
Ingredient:
Potatoes
Method:
Broil
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